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DDH NEIPA1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.13 liters
Post Boil Size: 58.95 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 262 calories (Per 12L)
Carbs: 30.1 g (Per 12L)

Created: Monday November 8th 2021

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

51.4

EBC (ebcmorey):

11.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Avangard - Pilsner6 kg Pilsner	37.3	3.04	57.7%
800 g	Weyermann - Carahell800 g Carahell	34	25.19	7.7%
200 g	Bairds - Dextrin Malt200 g Dextrin Malt	32.2	3.17	1.9%
2.40 kg	BA Malt - Avena2.4 kg Avena	33	4.37	23.1%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	3.84	9.6%
10.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	First Wort	70 min	3.67	0.6%
75 g	Bravo75 g Bravo Hops	Pellet	15.5	Whirlpool at 80 °C	40 min	13.56	9.6%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	40 min	9.63	9.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	40 min	7.53	9.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	2 days	10.75	9.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	7 days		9.6%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 14 °C	7 days		9.6%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop at 14 °C	7 days		9.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 14 °C	10 days	0.01	19.2%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	10 days		9.6%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop at 14 °C	10 days	6.25	3.2%
779.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	3.67	0.6%
75 g	Bravo (Pellet) 75 g Bravo (Pellet) Hops	13.56	9.6%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	9.64	38.4%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	18.28	38.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.25	12.8%
779.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.3 L	70	Infusion	70 °C	70 °C	70 min
18.3 L	80	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.06 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	16.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 g/l

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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