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EHG NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 10729 calories (Per 19L)
Carbs: 985 g (Per 19L)

Created: Friday June 25th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

23.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Canadian - Pale 2-Row4.4 kg Canadian - Pale 2-Row	36	1.75	69.8%
1.20 kg	Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats	27.5	2.28	19%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	11.1%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Valley Hops - Denali45 g Denali Hops	Pellet	14.5	Whirlpool at 85 °C	30 min	11.19	20.1%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	30 min	12.11	20.1%
28 g	Yakima Valley Hops - Denali28 g Denali Hops	Pellet	14.5	Dry Hop	7 days		12.5%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
39 g	Yakima Valley Hops - Denali39 g Denali Hops	Pellet	14.5	Dry Hop	1 days		17.4%
39 g	El Dorado39 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		17.4%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Yakima Valley Hops - Denali (Pellet) 112 g Denali (Pellet) Hops	11.19	50%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	12.11	50%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
10 L	Batch Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
6.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 20C 7-10 days
Cold Crash and carbonate

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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