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NEIPA KVEIK

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauricio Ojeda
Calories: 269 calories (Per 500ml)
Carbs: 60.9 g (Per 500ml)

Created: Monday January 25th 2021

Original Gravity:

1.053

Final Gravity:

1.046

ABV (standard):

0.9%

IBU (tinseth):

19.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Pale Wheat2.1 kg Pale Wheat	36	2	42%
2.40 kg	BA Malt - Pilsen2.4 kg Pilsen	37	2	48%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	8%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo (15.5 AA)50 g Bravo (15.5 AA) Hops	Pellet	15.5	Hop Stand at 80 °C	50 min	19.38	33.3%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 40 °C	1 days		33.3%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop at 42 °C	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bravo (15.5 AA) (Pellet) 50 g Bravo (15.5 AA) (Pellet) Hops	19.38	33.3%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops		33.3%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	68 °C	60 min
20 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Servomyces		Other	Boil	10 min.
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	12%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cimes - Fecha Análisis: 16/04/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	14	32	17	26	30.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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