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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Monday July 13th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (morey):

6.8

Mash pH

5.4

Cost $

39.06

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	German - Vienna5.25 lb Vienna	$ 1.40 / lb $ 7.35	37	4	28%
8 lb	Great Western - Pure Idaho Pilsen8 lb Pure Idaho Pilsen	$ 1.36 / lb $ 10.88	37.7	1.5	42.7%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 1.89 / lb $ 9.45	35.9	10	26.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 1.50 / lb $ 0.75	37	25	2.7%
18.75 lbs / $ 28.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.63 / oz $ 0.63	Pellet	15	Boil	60 min	25.05	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.50 / oz $ 3.00	Pellet	5	Boil	15 min	8.29	66.7%
3 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.63 / oz $ 0.63	25.05	33.3%
2 oz	Tettnanger (Pellet)	$ 1.50 / oz $ 3.00	8.29	66.7%
3 oz / $ 3.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	160 °F	151 °F	60 min
4 gal	Boiling Water	Sparge	151 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 781 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festbier

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