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Hazy Sally

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone Brewing)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

186.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	82.8%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.9%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	6.9%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	51.86	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	45.64	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		8.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	89.06	11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Mosaic (Pellet)	51.86	44.2%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	45.64	44.2%
2 oz	Chinook (Pellet)	89.06	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- White labs coastal haze

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	29	63	300	67
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Sally

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