The Lich Kings Madness Beer Recipe | BIAB American IPA | Brewer's Friend
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The Lich Kings Madness

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday November 22nd 2019
1.074
1.021
7.0%
101.1
40.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Black Barley1 lb Black Barley 27 530 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Bravo1.75 oz Bravo Hops Pellet 15.5 Boil 60 min 93.15 63.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 9 min 7.99 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Lich Kings Madness" American IPA beer recipe by Alexander Arellano-Kendall. BIAB, ABV 6.97%, IBU 101.14, SRM 40.72, Fermentables: (Pale 2-Row, Flaked Oats, Black Barley, Caramel / Crystal 120L, Honey Malt) Hops: (Bravo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:54 UTC
NEW Water Requirements:
The Lich Kings Madness
Equipment Profile Used

System Default

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Water Requirements:
The Lich Kings Madness
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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