Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Flex hop bittering extract1 g Flex hop bittering extract Hops |
|
Extract |
14.5 |
Boil
|
60 min |
1.42 |
0.4% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.28 |
10.9% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
20 min |
6.55 |
10.9% |
|
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
20 min |
13.04 |
18.1% |
|
45 g |
Vic Secret45 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 14 °C
|
3 days |
|
16.3% |
|
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop at 14 °C
|
3 days |
|
18.1% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
0 days |
|
25.4% |
|
276 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Flex hop bittering extract (Extract) 1 g Flex hop bittering extract (Extract) Hops |
|
1.42 |
0.4% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
5.28 |
36.3% |
|
75 g |
Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops |
|
6.55 |
27.2% |
|
100 g |
Moutere (Pellet) 100 g Moutere (Pellet) Hops |
|
13.04 |
36.2% |
|
276 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
72 °C |
66 °C |
90 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Newbraska
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
116 |
4 |
10 |
130 |
100 |
0 |
|
Water Profile should be aiming for a “bitter” style profile. Based on your local water, adjust to suit this profile and then add a touch more calcium chloride, about 0.5gm. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.
Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.
Dry Hop at around 14c
45g Vic Secret
50g Moutere
70g Nelson Sauvin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 13:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
