Purhú
|
British Brown Ale
|
27 Litres |
1.04 |
1.012 |
3.77 |
25.57 |
16.64 °L
|
304 |
3 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/30/2021 11:06 PM |
Notes: |
|
St. Patty’s Porter
|
English Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
37.48 |
29.06 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/17/2024 9:16 PM |
Notes: |
|
Nutty Brown
|
British Brown Ale
|
19 Litres |
1.046 |
1.011 |
4.65 |
25.35 |
14.23 °L
|
304 |
1 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 43.6 g |
Creation
Date: 7/26/2023 7:13 AM |
Notes: |
|
Hamburg's Still Bitter
|
Ordinary Bitter
|
12 Gallons |
1.037 |
1.009 |
3.68 |
39.16 |
8.83 °L
|
304 |
0 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:34 PM |
Notes: |
|
Ruakaka Weissbier
|
Weissbier
|
21 Litres |
1.061 |
1.017 |
5.69 |
18.71 |
4.34 °L
|
304 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/8/2022 4:32 AM |
Notes: |
|
Jumping Jim
|
British Golden Ale
|
27 Litres |
1.059 |
1.016 |
5.67 |
26.49 |
5.38 °L
|
304 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:47 AM |
Notes: |
|
Wheat Beer/1
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.94 °L
|
304 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:18 PM |
Notes: |
|
ESB Draft
|
Strong Bitter
|
11.5 Litres |
1.055 |
1.016 |
5.04 |
31.44 |
10.85 °L
|
304 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:19 PM |
Notes: |
|
Beloved Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
14.33 |
3.55 °L
|
304 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:24 AM |
Notes: |
|
ESB
|
British Brown Ale
|
350 Litres |
1.058 |
1.02 |
4.95 |
28.51 |
12.51 °L
|
304 |
0 |
|
|
Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:01 AM |
Notes: |
|
Garden Smash
|
British Golden Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
31.46 |
5.25 °L
|
304 |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:15 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.08 |
29.36 |
13.62 °L
|
304 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:33 AM |
Notes: |
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
304 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
Notes: |
|
Витбир
|
Weissbier
|
550 Litres |
11.931 |
3.073 |
4.73 |
12.34 |
3.2 °L
|
304 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:40 PM |
Notes: |
|
5 O'clock Shadow
|
British Golden Ale
|
5.5 Gallons |
1.022 |
1.006 |
2.21 |
0 |
3.46 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:57 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
10.5 Gallons |
1.054 |
1.013 |
5.3 |
14.7 |
19.55 °L
|
304 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:33 PM |
Notes: |
|
British Mild
|
Dark Mild
|
12 Gallons |
1.034 |
1.01 |
3.09 |
17.28 |
15.5 °L
|
304 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 2/24/2020 12:58 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
7.98 |
3 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:16 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.047 |
1.015 |
4.12 |
33.88 |
5.98 °L
|
304 |
2 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:32 PM |
Notes: |
|
Amber/Light
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.55 |
27.44 |
5.25 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:56 AM |
Notes: |
|
|
|