Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
0.03 € / g
0.75 € |
Pellet |
8 |
Boil
|
15 min |
10.57 |
50% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop at 20 °C
|
2 days |
|
50% |
|
50 g
/ 0.75 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
0.03 € / g
1.50 € |
10.57 |
100% |
|
50 g
/ 1.50 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
90 min |
|
4 L |
|
Infusion |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Mandarin Heffeweissen" Weissbier beer recipe by Emil Boier. All Grain, ABV 5.03%, IBU 10.57, SRM 5.97, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Melanoidin, Flaked Wheat, Carapils) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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