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Leftovers IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 13th 2019

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

62.3

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 oz	American - Pale Ale106 oz Pale Ale	37	3.5	58.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.4%
0.38 lb	American - Red Wheat0.375 lb Red Wheat	38	2.5	3.3%
0.38 lb	American - Vienna0.375 lb Vienna	35	4	3.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.4%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	4%
0.63 lb	American - Vienna0.625 lb Vienna	35	4	5.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.35 lb	American - Special Roast0.35 lb Special Roast	33	50	3.1%
0.38 lb	United Kingdom - Golden Naked Oats0.375 lb Golden Naked Oats	33	10	3.3%
0.20 lb	United Kingdom - Amber0.2 lb Amber	32	27	1.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	30 min	9.89	14.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	10.6	11.1%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Whirlpool	30 min	16.61	14.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	30 min	4.95	7.4%
1 oz	strata1 oz strata Hops	Pellet	13	Whirlpool	30 min	9.19	7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	30 days	11.09	7.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		14.8%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	9.89	29.6%
3.50 oz	Centennial (Pellet)	10.6	25.9%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	16.61	22.2%
1 oz	Motueka (Pellet)	4.95	7.4%
1 oz	strata (Pellet)	9.19	7.4%
1 oz	El Dorado (Pellet)	11.09	7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single Infusion	Temperature	--	148 °F	75 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Inland Island Yeast - Eccentric Ale Yeast INIS-006

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brown and Bitter (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-08-13 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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