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Columbus Kohatu Pale - Beer 84

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.4 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.4

SRM (morey):

3.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Optic5 kg Optic	38	2.1	83.4%
500 g	Munich500 g Munich	37	6	8.3%
194 g	United Kingdom - Dextrine Malt194 g Dextrine Malt	33	1.8	3.2%
300 g	Maltodextrin300 g Maltodextrin	39	0	5%
5,994 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	30 min	15.29	3.8%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	15 min	9.87	3.8%
50 g	Kohatu (6.5 AA)50 g Kohatu (6.5 AA) Hops	Leaf/Whole	7.5	Boil	15 min	12.34	9.6%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	5 min	5.95	5.8%
20 g	Kohatu (6.5 AA)20 g Kohatu (6.5 AA) Hops	Leaf/Whole	7.5	Boil	5 min	1.98	3.8%
30 g	Kohatu (6.5 AA)30 g Kohatu (6.5 AA) Hops	Leaf/Whole	7.5	Boil	0 min		5.8%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	0 min		5.8%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	6 days		57.7%
20 g	HopBurst-Citruliscious20 g HopBurst-Citruliscious Hops	Extract	0	Aroma	0 min		3.8%
520 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Columbus (15 AA) (Leaf/Whole)	31.11	13.4%
100 g	Kohatu (6.5 AA) (Leaf/Whole)	14.32	19.2%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		5.8%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		57.7%
20 g	HopBurst-Citruliscious (Extract)		3.8%
520 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	66 °C	120 min
25 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
14.50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 348 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 194.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Mash pH
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH = 5.33
Pre boil pH = 5.39
Post boil pH = 5.25
Beer pH = 4.50
5ml lactic (80) = 4.30

33.5L
OG - 1051
FG - 1012
ABV - 5.19
IBU - 49.72

11-11-20 3
34.5L
Racked off Dry hop and 1 Litre sterile water added
OG - 1050
FG - 1012
ABV - 5.04 %
IBU - 48.28

1-12-20
Citruliscious (HopBurst) Hop Oil 20g added

07-12-20
Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) =
as is without maltodextrine:
OG - 1050
FG - 1026
ABV - 5.26
IBU - 46.48

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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