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Tornado Pale Ale By Bellz

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias J Salum
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 16th 2019

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 kg	American - Pale Ale14.2 kg Pale Ale	37	3.5	94.7%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops	Pellet	16	Boil	60 min	33.55	14.3%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	Pellet	15	Boil	2 min	2.66	14.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	2 min	2.31	14.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop	5 days		28.6%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	Pellet	13.8	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Columbus (Pellet) 50 g Columbus (Pellet) Hops	33.55	14.3%
50 g	Yakima Chief Hops - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	2.66	14.3%
150 g	Yakima Chief Hops - Citra (Pellet) 150 g Citra (Pellet) Hops	2.31	42.9%
100 g	Yakima Chief Hops - Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.3 L	Fly Sparge	72 °C	68 °C	60 min
45 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 378.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rev May 21

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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