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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 88.8% |
56.70 g | Caramel / Crystal 60L56.7 g Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 1.3% |
0.45 kg | Briess - Victory Malt0.45 kg Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 10% |
4.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic1 oz Mosaic Hops |
$ 2.28 / oz $ 2.28 |
Pellet | 12.5 | Dry Hop | 4 days | 28.6% | |
1.50 oz | Cascade1.5 oz Cascade Hops |
$ 2.50 / oz $ 3.75 |
Pellet | 6.6 | Boil | 60 min | 38.98 | 42.9% |
1 oz | Cascade1 oz Cascade Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 6.6 | Whirlpool | 0 min | 4.5 | 28.6% |
3.50 oz / $ 8.53 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 2.28 / oz $ 2.28 |
28.6% | |
2.50 oz | Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
$ 2.50 / oz $ 6.25 |
43.48 | 71.5% |
3.50 oz / $ 8.53 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.1 L | Fly Sparge | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
5.22 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Irish Moss | Fining | Whirlpool | 20 min. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 168.1 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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