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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday March 28th 2020

25. Sierra Nevada Clone

by CraftBeerBanter

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

75.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.60 kg	United Kingdom - Crystal 70L0.6 kg Crystal 70L	34	70	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	55.1	50%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	40 min	13.02	25%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	20 min	6.74	18.8%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.48	6.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	55.1	50%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	19.76	43.8%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	0.48	6.3%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	74 °C	67 °C	60 min
	Steeping	78 °C	78 °C	15 min
15.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35.7 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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