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Gum ball head part 2 10g voss kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 15th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.9%

IBU (tinseth):

33.4

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	50%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
2 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt2 lb Belgian Cara 20 (Caravienne) Malt	34	23	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Amarillo (8.6 AA)0.8 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	12.69	7.3%
0.20 oz	Artisan - Magnum (9.9 AA)0.2 oz Artisan - Magnum (9.9 AA) Hops	Pellet	11.2	Boil	60 min	4.13	1.8%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Boil	7 min	14.91	31.8%
2.50 oz	Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	1.71	22.7%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.30 oz	Amarillo (8.6 AA) (Pellet)	14.4	66.4%
0.20 oz	Artisan - Magnum (9.9 AA) (Pellet)	4.13	1.8%
3.50 oz	Amarillo (Pellet)	14.91	31.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	151 °F	60 min
6.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons

Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020

Added 1 gallon water after to bring down to 1.052 on 12/20/2020

Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,

Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 04:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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