Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALS NEIPA	Specialty IPA: New England IPA	645 Litres	16.233	3.583	6.88	0	6.05 °L	305	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:50 PM Notes:
Mango Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.027	7.79	0	7.87 °L	305	0
Author: Blake Thornburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:41 AM Notes:
NERIPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.019	6.52	0	7.59 °L	305	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/15/2022 2:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	41.72	5.75 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	60 Litres	1.043	1.007	4.77	50.88	5.59 °L	305	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/24/2022 11:05 AM Notes: Pressure fermented at 30 kPa
Somewhere In The Middle (East Meets West)	Specialty IPA: New England IPA	23 Litres	10.06	2.578	3.96	0	4.09 °L	305	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:45 PM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	305	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	0	4.62 °L	305	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:35 PM Notes:
Gone Troppo NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.63	26.73	5.5 °L	305	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 9:31 AM Notes:
Double Trouble Double IPA	Specialty IPA: New England IPA	21 Gallons	1.087	1.022	8.53	160.53	8.91 °L	305	0
Author: waldar Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 5:43 PM Notes:
Tropical Fruit Salad NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	35.92	4.49 °L	305	1
Author: ASummerBrewer Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:20 PM Notes:
Brew 10 Non Hazy Moonkist	Specialty IPA: New England IPA	20 Gallons	1.056	1.014	5.49	46.38	8.74 °L	305	0
Author: HoppyWatson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 9:57 PM Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color. We will Filter this before kegging
Valentine IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.76	51.45	6.38 °L	305	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2021 10:40 PM Notes:
Doomsday Prepper Session Edition	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.31	24.04	3.53 °L	305	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:33 PM Notes:
Mailbox No. 6 NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.01	6	47.87	5.3 °L	305	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.1 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/28/2020 6:18 AM Notes:
Ghost Witbier II	No Profile Selected	5 Gallons	1.05	1.011	5.09	15.37	3.6 °L	304	2
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 7/3/2016 8:08 PM Notes:
West Flanders Red Ale	No Profile Selected	19 Litres	1.065	1.016	6.48	0	13.94 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:40 AM Notes:
Citrus Coffee Sour	No Profile Selected	18.9 Litres	1.054	1.031	3.02	21.21	4.1 °L	304	0
Author: yarrney Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 10/9/2019 6:00 AM Notes: Kettle sour method: * Mash as per normal * Boil for 15mins (add immersion chiller during boil to sanitise) * Chill to 37C * Remove as much O2 as possible, add lactic acid to 4.5 pH * Pitch lacto and keep at 37C until desired pH (up to 3 days) * Continue boil as per usual * Add dry hops and citrus when primary fermentation finished * Add brewed coffee ~2L at bottling (use something nice)
Caldwells Lawnmore Orange # 2 Test	No Profile Selected	15 Gallons	1.043	1.011	4.2	8.93	5.8 °L	304	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:03 PM Notes: Another test
Kegivehnä	No Profile Selected	21 Litres	1.064	1.015	6.41	35.08	5.29 °L	304	1
Author: RMKJ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:19 AM Notes:
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