View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday August 22nd 2021

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	28.6%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	14.3%
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	50%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	0 min	25%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	0 min	25%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 180 °F	0 min	12.5%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop	0 days	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Pellet)		25%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		25%
4 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	158 °F	158 °F	60 min
5 gal		Sparge	--	--	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!