Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.21 |
20.8% |
|
57 g |
Cascade57 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
79.2% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Batch Sparge |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Lemons (Juice and Zest)
|
|
Flavor |
Secondary |
0 min. |
|
29 g |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
|
1,800 ml |
Filtered Coffee
|
|
Flavor |
Bottling |
0 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
White Labs - White Labs - WLP672 Lactobacillus Brevis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 108.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Australia Melbourne South East Water 2005
Notes
Kettle sour method:
- Mash as per normal
- Boil for 15mins (add immersion chiller during boil to sanitise)
- Chill to 37C
- Remove as much O2 as possible, add lactic acid to 4.5 pH
- Pitch lacto and keep at 37C until desired pH (up to 3 days)
- Continue boil as per usual
- Add dry hops and citrus when primary fermentation finished
- Add brewed coffee ~2L at bottling (use something nice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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