Brew 10 Non hazy Moonkist Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Brew 10 Non hazy Moonkist

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 11th 2021
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.056
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5.5%
46.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 87.5%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt 21 40 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 28.27 4.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.63 4.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 2.82 2.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 3.22 4.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.68 4.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 4.76 4.3%
8 oz Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 17%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 8.6 Dry Hop 7 days 17%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 8.5%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 17%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 17%
47 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 159 °F 146 °F 60 min
16 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

For a mid-country IPA with a 1:1 Sulfate-to-Chloride ratio
With little or no haze desired
With no emphasis on hop-forward
With a target of a medium body
1. 3.7 grams CaSO4 (gypsum)
2. 12 ml Lactic Acid
3. 4-6 grams Irish Moss
Mash Chemistry and Brewing Water Calculator
 
Notes

Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.

We will Filter this before kegging

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 21:00 UTC
NEW Water Requirements:
Brew 10 Non hazy Moonkist
Equipment Profile Used

System Default

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Water Requirements:
Brew 10 Non hazy Moonkist
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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