Valentine IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Valentine IPA

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 3rd 2021
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1.067
1.015
6.8%
51.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 8.8%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 16.64 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.04 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.77 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Valentine IPA" Specialty IPA: New England IPA beer recipe by Ky Jason. All Grain, ABV 6.76%, IBU 51.45, SRM 6.38, Fermentables: (Pale Ale, Pale 6-Row, Pilsner) Hops: (Apollo, Cascade, Kent Goldings) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 22:40 UTC
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