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NERIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.03 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 g	American - Red Wheat385 g Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	33.4492%
312 g	Mecca Grade - Metolius [Munich Style]312 g Metolius [Munich Style]	$ 0.00 / lb $ 0.00	35	8.7	27.1069%
367 g	US - Pale 2-Row367 g Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	31.8853%
87 g	Briess - DME Pale Ale87 g DME Pale Ale	$ 0.00 / lb $ 0.00	45	6	7.55864%
1,151 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
8 g	Mosaic8 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	5 days	40%
6 g	Zythos6 g Zythos Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Dry Hop	5 days	30%
6 g	BSG - Idaho 76 g Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Dry Hop	5 days	30%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	Bill %
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	40%
6 g	Zythos (Leaf/Whole) 6 g Zythos (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	30%
6 g	BSG - Idaho 7 (Pellet) 6 g Idaho 7 (Pellet) Hops	$ 0.00 / oz $ 0.00	30%
20 g / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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