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Gone Troppo NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday August 22nd 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

26.7

SRM (morey):

5.5

Mash pH

5.7

Cost $

62.47

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	$ 3.59 / kg $ 16.16	37.4	3.05	75%
0.50 kg	Gladfield - Pilsner Malt0.5 kg Pilsner Malt	$ 3.59 / kg $ 1.80	37.7	1.93	8.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 1.90 / kg $ 0.95	33	2.2	8.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 3.59 / kg $ 1.80	38.8	2.13	8.3%
6 kg / $ 20.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner X1041620 g Hopsteiner X10416 Hops		Pellet	13	Boil	15 min	14.75	6.3%
20 g	Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops	$ 0.10 / g $ 1.99	Pellet	15.5	Whirlpool at 80 °C	20 min	4.43	6.3%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.10 / g $ 1.99	Pellet	14.4	Whirlpool at 80 °C	20 min	4.11	6.3%
20 g	Yakima Valley Hops - Strata (12 AA)	$ 0.10 / g $ 1.99	Pellet	12	Whirlpool at 80 °C	20 min	3.43	6.3%
40 g	Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops	$ 0.10 / g $ 3.98	Pellet	15.5	Dry Hop (High Krausen)	Day 3		12.5%
40 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.10 / g $ 3.98	Pellet	14.4	Dry Hop (High Krausen)	Day 3		12.5%
40 g	Yakima Valley Hops - Strata (12 AA)	$ 0.10 / g $ 3.98	Pellet	12	Dry Hop (High Krausen)	Day 3		12.5%
40 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.10 / g $ 3.98	Pellet	14.4	Dry Hop	Day 4		12.5%
40 g	Yakima Valley Hops - Strata (12 AA)	$ 0.10 / g $ 3.98	Pellet	12	Dry Hop	Day 4		12.5%
40 g	Vic Secret40 g Vic Secret Hops		Pellet	15.5	Dry Hop	Day 4		12.5%
320 g / $ 25.87

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Hopsteiner X10416 (Pellet) 20 g Hopsteiner X10416 (Pellet) Hops		14.75	6.3%
60 g	Vic Secret (15.5 AA) (Pellet)	$ 0.10 / g $ 5.97	4.43	18.8%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	$ 0.10 / g $ 9.95	4.11	31.3%
100 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	$ 0.10 / g $ 9.95	3.43	31.3%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops			12.5%
320 g / $ 25.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gone Troppo NEIPA

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