Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6,100 g |
German - Pilsner6100 g Pilsner |
|
38 |
1.6 |
88.4% |
|
500 g |
Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.2% |
|
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
4.3% |
|
6,900 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
24.04 |
25% |
|
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
25% |
|
200 g |
Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
50% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Mosaic (12.5 AA) (Pellet) 400 g Mosaic (12.5 AA) (Pellet) Hops |
|
24.04 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"Doomsday Prepper Session Edition" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.31%, IBU 24.04, SRM 3.53, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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