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Bonnybrew Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 86% (brew house)
Source: GMoney
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

79.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	20%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	8%
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	52%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	46.5	12.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	25%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	11.71	25%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	46.5	12.5%
4 oz	El Dorado (Pellet)	21.38	25%
4 oz	Amarillo (Leaf/Whole)	11.71	25%
6 oz	Amarillo (Pellet)		37.5%
16 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Washington D.C.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	22	100	200	71.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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