Charlie Bravo - German Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.008 |
5.01 |
27.63 |
5.73 °L
|
306 |
0 |
|
Author:
|
|
|
|
Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 3/21/2021 5:40 PM |
Notes: |
|
Christmas Weizen Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.078 |
1.019 |
7.68 |
11.18 |
19.88 °L
|
306 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:12 PM |
Notes: |
|
Shy Guy Rye
|
Cream Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
33.91 |
3.75 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:16 PM |
Notes: |
|
Take The Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.72 |
38.32 |
3.23 °L
|
306 |
0 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:21 AM |
Notes: |
|
茅ヶ崎ラガー ② メラノイジン
|
Light American Lager
|
760 Litres |
1.043 |
1.007 |
4.68 |
16.96 |
4.76 °L
|
306 |
0 |
|
|
Boil
Size: 765.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 5:58 AM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.007 |
4.78 |
23.12 |
4.05 °L
|
306 |
1 |
|
|
Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:04 AM |
Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. |
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.09 |
25.16 |
19.75 °L
|
306 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:51 AM |
Notes: |
|
Sredina Maj Pils
|
German Pilsner (Pils)
|
11 Litres |
1.049 |
1.008 |
5.33 |
33.3 |
4.46 °L
|
306 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 3/23/2022 5:19 PM |
Notes: |
|
BIoT German Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.011 |
4.69 |
29.56 |
2.99 °L
|
306 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:43 AM |
Notes: |
|
Kinnabish Pilsner 42L
|
German Pilsner (Pils)
|
42 Litres |
1.054 |
1.008 |
6.02 |
36.19 |
3.66 °L
|
306 |
1 |
|
|
Boil
Size: 47.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:27 PM |
Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can. |
|
Coachlace Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.041 |
1.009 |
4.2 |
20.44 |
2.8 °L
|
306 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:03 PM |
Notes: |
|
Pilsner II
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
44.17 |
3.88 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:14 PM |
Notes: Mashed lower 144F
Using N. Brewer as a "bittering hop"
Balancing rest with Saaz (see above)
OG 1.039 hmm
|
|
Ultra Lager
|
Light American Lager
|
20.8 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.31 °L
|
306 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:36 PM |
Notes: |
|
Sangria Beer
|
Cream Ale
|
16 Gallons |
1.057 |
1.013 |
5.7 |
25.63 |
4.29 °L
|
306 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:36 PM |
Notes: |
|
Kona Big Wave Golden Ale
|
Blonde Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
25.48 |
5.97 °L
|
306 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:57 AM |
Notes: |
|
WestFest
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.08 |
4.76 °L
|
306 |
0 |
|
Author:
|
|
Tejas Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/4/2020 10:24 PM |
Notes: |
|
Maibock Test
|
Maibock/Helles Bock
|
310 Gallons |
16.117 |
4.53 |
6.32 |
19.97 |
9.87 °L
|
306 |
0 |
|
|
Boil
Size: 343.9 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:01 PM |
Notes: |
|
V Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.43 |
39.48 |
12.08 °L
|
306 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:52 PM |
Notes: |
|
Pilsner Exp
|
Classic American Pilsner
|
110 Gallons |
1.053 |
1.013 |
5.24 |
30.71 |
3.91 °L
|
306 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:48 PM |
Notes: |
|
Southern Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.4 |
3.13 °L
|
306 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:13 AM |
Notes: |
|
|
|