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BIoT German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday November 14th 2021

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT	37.2	1.5	94.1%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	3.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Barth-Haas - Triple Pearl21.2621 g Triple Pearl Hops	Leaf/Whole	10.8	Boil	60 min	26.91	42.9%
14.17 g	Hallertau Hersbrucker14.1748 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.65	28.6%
14.17 g	Hallertau Hersbrucker14.1748 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		28.6%
49.61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.26 g	Barth-Haas - Triple Pearl (Leaf/Whole)	26.91	42.9%
28.35 g	Hallertau Hersbrucker (Pellet)	2.65	57.2%
49.61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Strike Water	Infusion	67.3 °C	62 °C	30 min
5 L	Temp increase to 71	Fly Sparge	100 °C	71 °C	30 min
5 L	Temp increase to 77	Fly Sparge	100 °C	77 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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