Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Canadian - Pale 2-Row10 kg Pale 2-Row |
|
36 |
1.75 |
95.2% |
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
4.8% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Yakima Valley Hops - CTZ45 g CTZ Hops |
|
Pellet |
10.4 |
First Wort
|
0 min |
31.3 |
42.9% |
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.89 |
57.1% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Yakima Valley Hops - CTZ (Pellet) 45 g CTZ (Pellet) Hops |
|
31.3 |
42.9% |
60 g |
Tettnang (Pellet) 60 g Tettnang (Pellet) Hops |
|
4.89 |
57.1% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
74 °C |
64 °C |
60 min |
22 L |
No sparge |
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 17:03 UTC
- Snapshot Created: 2021-04-18 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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