Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrumptious Saison	Belgian Pale Ale	4.5 Litres	1.05	1.006	5.77	17.76	13.82 °L	416	0
Author: rich18576 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 27.5 g Creation Date: 7/12/2020 6:20 PM Notes:
Dark Mexi 10 Bbl	International Dark Lager	372 Gallons	12.841	1.997	5.79	25	25.09 °L	416	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:22 PM Notes:
Heaven And Hell	American Porter	23 Litres	1.057	1.013	5.74	28.46	28.49 °L	416	0
Author: Alexandre Vieira Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/26/2023 8:54 PM Notes:
IPA	American IPA	21 Litres	1.059	1.015	5.82	64.42	23.3 °L	416	0
Author: Willybum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:19 AM Notes:
BBrew #1	American Pale Ale	50 Litres	1.054	1.01	5.73	6.27	16.97 °L	416	0
Author: braedonh Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:26 PM Notes:
Golden IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	68.87	6.36 °L	416	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	0	23.53 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 6:12 PM Notes:
McQuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.75	30.73	37.25 °L	416	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2021 4:15 PM Notes:
Golden Road To Citrus	American IPA	5.5 Gallons	1.061	1.017	5.82	38.46	5.52 °L	416	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/27/2020 7:42 PM Notes:
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	416	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
PALE ALE	American Pale Ale	16 Litres	1.056	1.013	5.74	0	8.95 °L	416	0
Author: homoeccentricus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:14 PM Notes:
Marañón Sauvin Saison	Saison	5.5 Gallons	1.06	1.016	5.8	38.11	4.11 °L	416	0
Author: maranoncanyon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:59 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.058	1.014	5.81	22.02	6.46 °L	416	0
Author: Jorginho Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:29 PM Notes:
Pumpkin Ass	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.015	5.8	10.39	14.93 °L	416	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:56 PM Notes: The pumpkin was actually butternut squash that was prepared prior to the brewing. Four squashes were halved, de-seeded, coated in brown sugar, and baked in an oven at 375F for 2.5 hours. After allowing the halves to cool the skin was removed and the squash was cut into approximately 1"x1" cubes. These cubes were then added to the boil kettle in a mesh bag right before the start of the boil. This batch was produced using a 'semi-decoction'- The mash temperature was a little low (142F) so after 45 minutes in the mash tun about 25% of grain was taken out and heated to 165F. This brought the mash temperature up to 144F. so after 15 more minutes about 33% was taken out of the tun and heated to 175F. When replaced into the tun the mash temperature increased to 148F. After fifteen minutes the mash was sparged with sparge water at 175F. The total mash time was about 90 minutes with two 'decoctions' during this period.
Two Hearted Clone	American IPA	5.5 Gallons	1.054	1.01	5.79	71.03	6.64 °L	416	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:18 PM Notes:
Stoult Fika	American Stout	55 Litres	1.059	1.015	5.79	50.98	28.32 °L	416	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:35 PM Notes:
Julölen 2018	American IPA	34 Litres	1.058	1.014	5.8	62.28	4.23 °L	416	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:38 PM Notes:
Lagoon #4 - IPA	American IPA	600 Litres	1.055	1.011	5.75	47.37	8.6 °L	416	0
Author: FV Boil Size: 660 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:20 PM Notes:
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
Scottish Export	Scottish Export	11 Gallons	1.059	1.015	5.71	27.3	17.09 °L	416	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:04 PM Notes: Add molasses at the top of the boil.
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