Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B-b-b-brown Ale	British Brown Ale	6.5 Gallons	1.044	1.008	4.71	26.2	15.97 °L	494	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/12/2020 12:00 AM Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal.
취한보리_American IPA(10L)#2	American IPA	10 Litres	1.06	1.01	6.52	65.1	6.83 °L	494	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/13/2024 10:31 AM Notes: Fermentation Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
RED ALE CRUSH BEER CRAFT	Irish Red Ale	20 Litres	1.052	1.009	5.55	52.88	8.33 °L	494	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:46 AM Notes:
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	494	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Luc's AmericanLager	International Pale Lager	27 Litres	1.046	1.009	4.8	37.09	3.24 °L	494	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:47 PM Notes:
Nectaron Mosaic Ale - Coopers Real Ale Base	Best Bitter	23 Litres	1.043	1.01	4.33	34.85	11.78 °L	494	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:29 AM Notes: bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.
Lager Me Lager You	Munich Helles	23 Litres	1.045	1.009	4.69	23.43	3.35 °L	494	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 8 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 167.7 g Creation Date: 9/26/2022 10:39 AM Notes:
Amber, June 2022	Best Bitter	4.5 Gallons	1.039	1.009	4.03	26.16	5.02 °L	494	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 AM Notes:
Awesome Recipe	Blonde Ale	3.25 Gallons	1.049	1.012	4.83	0	5.38 °L	494	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:33 AM Notes:
Easy Peasy Porter	British Brown Ale	4 Gallons	1.048	1.011	4.94	32.47	33.34 °L	494	0
Author: Blood Stripe Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 9:40 PM Notes:
Bock	International Dark Lager	20 Litres	1.072	1.018	7.04	0	25.12 °L	494	0
Author: fff.the.magician Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:27 PM Notes:
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	494	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
Gluten-Free Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.01	4.1	0	3.72 °L	494	0
Author: Cadillac Straits Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:25 PM Notes:
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	494	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Fruit Beer #2	Fruit Beer	5 Gallons	1.053	1.01	5.62	26.3	4.91 °L	494	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:30 AM Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks.
Day Tripper Clone	American Pale Ale	5 Gallons	1.056	1.015	5.45	43.43	6.12 °L	494	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 3:38 AM Notes: Steep grains 20 min. @ 155 deg. F
A New Testament	Imperial IPA	6 Gallons	1.079	1.018	7.88	158.8	10.15 °L	494	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:28 AM Notes:
Bohemisk Lager	International Pale Lager	23 Litres	1.06	1.017	5.69	5.73	4.02 °L	494	0
Author: Torstenn Boil Size: 20 Litres Boil Time: 160 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:46 AM Notes:
Shannon's Barleywine	American Barleywine	4 Gallons	1.098	1.02	10.31	79.59	16.25 °L	494	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:57 AM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.046	1.014	4.27	24.57	14.2 °L	494	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 10:54 PM Notes:
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