|
Dunk IPA
|
American IPA
|
20.8 Litres |
1.071 |
1.014 |
7.5 |
63.5 |
11.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:42 PM |
| Notes: |
|
|
Kernel Export Stout 1890
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.012 |
7.35 |
190.72 |
42.01 °L
|
430 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/26/2025 3:26 PM |
Notes: BF IBU's = 192
SMPH = 80
Recipe = 80 (theoretical) |
|
|
Strong British Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.016 |
7.5 |
63.87 |
12.32 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:03 PM |
| Notes: |
|
|
Old Freddy Walker (Moor Brewery)
|
Old Ale
|
23 Litres |
1.074 |
1.017 |
7.49 |
40.39 |
49.4 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:50 AM |
| Notes: Moor Brewery's Old Freddy Walker originally shared on Craft beer and Brewing by Justin Hawke. Could swap out the black patent malt for chocolate |
|
|
Strata Cata
|
No Profile Selected |
2.75 Gallons |
1.066 |
1.01 |
7.44 |
58.58 |
3.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:44 PM |
| Notes: |
|
|
You Getting Thiolized V2
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
61.34 |
4.89 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2023 5:16 AM |
Notes: At knockout adjust pH to 5.15
Do 64F and ramp to 70F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK.
Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
|
|
|
A Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.5 |
80.39 |
48.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:33 PM |
| Notes: |
|
|
Careful With That Haze Bomb, Eugene
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
50.31 |
5.38 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2021 6:04 PM |
Notes: Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.
|
|
|
Saison
|
Saison
|
6 Gallons |
1.065 |
1.01 |
7.32 |
17.23 |
5.25 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/25/2021 1:35 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11 Gallons |
1.075 |
1.018 |
7.48 |
53.03 |
38.61 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:39 PM |
Notes: Dryhop with Cryohops for Amarillo
|
|
|
Barrell Saison
|
Saison
|
10.25 Gallons |
1.069 |
1.013 |
7.25 |
46.39 |
5.11 °L
|
430 |
1 |
|
|
Author:
|
|
xjames14x
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 5:07 PM |
| Notes: |
|
|
Treasure Ryeland
|
No Profile Selected |
465 Gallons |
1.069 |
1.014 |
7.2 |
40.17 |
7.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:19 PM |
| Notes: |
|
|
Wise And Bach
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.02 |
7.4 |
20.02 |
9.04 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:59 AM |
| Notes: |
|
|
Brutiful Day V2
|
Experimental Beer
|
3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
|
|
Be The Jam In The Spoon Of Life, Peanut
|
American Amber Ale
|
2 Gallons |
1.074 |
1.017 |
7.45 |
27.82 |
13.67 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:26 PM |
| Notes: |
|
|
Free Energy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.02 |
7.32 |
16.01 |
7.55 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:23 PM |
| Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon |
|
|
Bitter Brown Bat IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.41 |
96.34 |
33.52 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/8/2019 9:31 PM |
Notes: On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up.
Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.
Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties |
|
|
Ipa A Val
|
American IPA
|
130 Litres |
1.072 |
1.016 |
7.34 |
36.06 |
6.25 °L
|
430 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.078 |
1.021 |
7.44 |
14.75 |
6.42 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 9:33 PM |
| Notes: |
|
|
Hammer Time - Cascade IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.26 |
57.51 |
9.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 6:37 AM |
| Notes: |
|
|
|
|