|
財財IPA
|
American IPA
|
20 Litres |
14.542 |
2.875 |
6.29 |
50.91 |
7.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:03 AM |
Notes: 煮沸90分
magnum煮60分
riwaka跟chinook都冷泡 |
|
|
Cas Stout
|
Foreign Extra Stout
|
30 Litres |
1.066 |
1.018 |
6.28 |
39.5 |
37.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2025 10:48 PM |
| Notes: |
|
|
Tanora IPA
|
Specialty IPA: New England IPA
|
22.6 Litres |
1.06 |
1.011 |
6.35 |
50.45 |
7.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 66 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:56 PM |
| Notes: |
|
|
1 Gal Bruxelles Black
|
Clone Beer
|
1.25 Gallons |
1.064 |
1.018 |
6.31 |
22.24 |
48.77 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:23 AM |
| Notes: |
|
|
IP-YAY!
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.37 |
52.57 |
4.7 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:29 PM |
| Notes: |
|
|
20BBL IPA
|
American IPA
|
744 Gallons |
1.065 |
1.02 |
6.3 |
51.34 |
4.7 °L
|
490 |
0 |
|
|
|
| Boil
Size: 899 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
500 Litres |
15.834 |
4.122 |
6.37 |
20.76 |
35.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:09 PM |
| Notes: |
|
|
Hummingbird Heat Wave Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
|
|
Easter Wheat Ipa
|
English IPA
|
20.8 Litres |
1.063 |
1.015 |
6.27 |
20.17 |
4.23 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:08 PM |
| Notes: Half a cup of orange zest to Whirlpool. |
|
|
Brown Ale
|
No Profile Selected |
22 Litres |
1.06 |
1.011 |
6.47 |
41.74 |
21.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:34 AM |
| Notes: |
|
|
Hoptimistic IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.32 |
0 |
6.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:29 AM |
Notes: 18,3 Liter water maischen,
Spoelen met 12 liter |
|
|
Going The 90's
|
Scottish Export
|
25 Litres |
1.065 |
1.016 |
6.37 |
15.54 |
15.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 10:05 PM |
| Notes: |
|
|
Vinay's DDH IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
|
|
I Got Loyalty Inside My IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.43 |
88.52 |
8.19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:27 PM |
| Notes: |
|
|
Smoky Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.065 |
1.016 |
6.4 |
56.67 |
38.2 °L
|
490 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/23/2020 12:59 AM |
| Notes: |
|
|
Bohemian APA
|
Blonde Ale
|
19 Litres |
1.061 |
1.012 |
6.44 |
37.69 |
7.51 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:43 PM |
| Notes: |
|
|
6. Oatmeal Porter
|
American Porter
|
4.75 Gallons |
1.067 |
1.018 |
6.37 |
30.47 |
28.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:04 PM |
| Notes: |
|
|
Feldblume Mosaic
|
American Pale Ale
|
12 Gallons |
1.064 |
1.016 |
6.33 |
45.9 |
6.05 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:57 PM |
| Notes: |
|
|
Oatmeal Stout #5
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.014 |
6.34 |
41.2 |
34.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:43 AM |
| Notes: Toast flaked oats at 150ºC |
|
|
Test IPA
|
English IPA
|
11 Litres |
1.064 |
1.015 |
6.49 |
66.85 |
10.96 °L
|
490 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:55 PM |
| Notes: |
|
|
|
|