|
Baltic Porter
|
Baltic Porter
|
10.3 Litres |
1.069 |
1.012 |
7.5 |
31.71 |
31.28 °L
|
459 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:35 PM |
| Notes: |
|
|
Steve's Pinkrice Rose NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.075 |
1.019 |
7.29 |
41.79 |
6.68 °L
|
459 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2023 4:37 PM |
| Notes: rice - pink jasmine rice |
|
|
Single Haze 3/30
|
No Profile Selected |
372 Gallons |
1.074 |
1.019 |
7.21 |
0 |
4.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:39 PM |
| Notes: |
|
|
IPA Generic
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
24.84 |
7.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:53 PM |
| Notes: |
|
|
Sweet Cherry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
23.7 |
6.13 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:15 PM |
Notes: REWING INSTRUCTIONS
(Read completely before brewing)
1. Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing.
2. Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard.
3. Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over).
4. Add hop packet # 1. Set timer for 60 minutes.
5. With 5 minutes remaining of the boil time, add hop packet #2.
6. After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.)
7. Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons.
8. Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort.
9. Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds. Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast.
10. Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks)
11. Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water. Cool and pour into a clean bottling bucket.
12. Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately.
13. Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!!
TIPS & TRICKS
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting. |
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Spruce Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.014 |
7.26 |
34.78 |
10.65 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/9/2021 2:05 AM |
| Notes: |
|
|
SWTE Cost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
94.5 |
6.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:05 PM |
| Notes: |
|
|
Late Xmas
|
Winter Seasonal Beer
|
51 Litres |
1.071 |
1.018 |
7.37 |
22.93 |
21.44 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:44 PM |
| Notes: |
|
|
Wiener Galaxie
|
American IPA
|
13 Litres |
16.2 |
2.9 |
7.25 |
88.81 |
7.66 °L
|
459 |
1 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 85 |
Boil Gravity: 10.7 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 41.8 g |
Creation
Date: 7/28/2020 11:21 AM |
Notes: BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.
18l to mash
3l to sparge
Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation
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Saison
|
Saison
|
5 Gallons |
1.072 |
1.016 |
7.38 |
44.82 |
10.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:19 AM |
| Notes: |
|
|
Hazy IPA NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.27 |
28.73 |
4.6 °L
|
459 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/7/2014 6:42 PM |
Notes: 2 day hops added during active fermentation (high Krausen). Approximately 2 days after pitching yeast.
6 day hops added at end of active fermentation. Approximately 6 days after pitching yeast.
By day 9 or 10, transfer beer off of hops to either secondary or keg.
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|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.28 |
32.64 |
11.54 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:55 PM |
| Notes: |
|
|
Mad Turkey
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
9.35 |
27.89 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
Hoppy Stout
|
Dry Stout
|
18.9 Litres |
1.074 |
1.019 |
7.31 |
44.14 |
41.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:26 PM |
| Notes: |
|
|
First Try IPA
|
American IPA
|
2 Gallons |
1.07 |
1.013 |
7.43 |
65.3 |
9.99 °L
|
459 |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:17 PM |
| Notes: |
|
|
Legoprot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.008 |
7.25 |
47.8 |
6.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:57 PM |
| Notes: |
|
|
4 Year IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.23 |
262.6 |
7.53 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:55 AM |
| Notes: |
|
|
Hammer Time - Lazy Days
|
American IPA
|
21 Litres |
1.068 |
1.011 |
7.42 |
69.8 |
4.34 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 6:53 AM |
| Notes: |
|
|
Lunch Clone
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.22 |
93.35 |
8.52 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:46 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
75 Gallons |
1.074 |
1.017 |
7.43 |
46.93 |
4.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:01 AM |
| Notes: |
|
|
|
|