Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissboy	Weissbier	5.5 Gallons	1.049	1.006	5.56	13.76	4.35 °L	450	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:32 PM Notes: 1. Treat 7 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.5 gallons 175 deg water to sparge. 6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself.
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	450	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Gunsmith	Ordinary Bitter	11 Gallons	1.042	1.013	3.89	36.17	12.19 °L	450	0
Author: GDaddy Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:47 PM Notes:
Druid's Best Bitter	Ordinary Bitter	22 Litres	1.037	1.008	3.72	30.22	8.71 °L	450	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:39 PM Notes:
Mild (EB)	Dark Mild	7 Gallons	8.825	2.71	3.22	17.04	20.08 °L	450	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 4.02 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/29/2022 1:45 AM Notes: Source: https://shop.theelectricbrewery.com/pages/english-mild#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.61gal (10gal, 2.44qt; 40.16L), 158f 2.44qt = 2.31L > Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. > ferment at 66-68F until about 4.1P, then raise to 70-72F > Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished.
Awesome Recipe	Weissbier	21 Litres	1.051	1.013	5	24.79	3.27 °L	450	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:38 PM Notes:
Awesome Recipe	Weissbier	500 Litres	1.053	1.012	5.37	12.12	3.28 °L	450	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:23 AM Notes:
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	450	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Mitches Malt	Australian Sparkling Ale	25 Litres	1.06	1.011	6.47	40.52	4.91 °L	450	0
Author: BenC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 3.7 Creation Date: 7/21/2020 11:53 AM Notes:
Stephan's Brown Ale	Dark Mild	20.8 Litres	1.048	1.012	4.74	55.08	18.19 °L	450	0
Author: SPVORSTER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 7/8/2020 1:51 PM Notes:
Brutus Ipa	Australian Sparkling Ale	186 Gallons	18.775	3.299	8.48	42.44	4.63 °L	450	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:44 PM Notes:
South Downs Golden Ale	British Golden Ale	21 Litres	1.042	1.009	4.24	39.22	3.37 °L	450	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:00 PM Notes:
Lloyd's Leftovers	Dark Mild	5.5 Gallons	1.035	1.008	3.54	18.44	18.49 °L	450	0
Author: cpapazian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:15 PM Notes:
ESB	British Golden Ale	21 Litres	1.045	1.013	4.15	21.71	7.85 °L	450	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:58 PM Notes:
Gose	Weissbier	5 Gallons	1.019	1.004	1.95	8.11	3.56 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:25 AM Notes:
NH ESB	Strong Bitter	5.5 Gallons	1.055	1.017	4.97	36.9	10.25 °L	450	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:53 PM Notes:
Summer Crush	Weissbier	20 Gallons	1.097	1.032	8.58	16.09	15.95 °L	450	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:21 PM Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons. Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts. OG 1.074 FG ? - check tilt Mash in at 145. Strike temp 154
AG#12 User Upper Bitter	Best Bitter	11.35 Litres	1.046	1.014	4.26	38.57	9.77 °L	450	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:11 PM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	450	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.04	1.01	3.91	31.78	6.04 °L	450	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:14 AM Notes: Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer. Great beer!
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