|
Brazilian Czech Pale Lager
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.009 |
4.3 |
21.37 |
3.33 °L
|
474 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:57 AM |
| Notes: |
|
|
IMPERIAL IPL Collab NUSKE
|
International Pale Lager
|
2100 Litres |
1.076 |
1.013 |
8.29 |
912.79 |
5.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2128.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:55 PM |
| Notes: |
|
|
Yankee Wheat
|
American Wheat Beer
|
19 Litres |
1.048 |
1.011 |
4.81 |
20.53 |
2.92 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/6/2023 7:47 AM |
| Notes: |
|
|
Oak Aged Helles
|
Munich Helles
|
2200 Litres |
1.042 |
1.007 |
4.64 |
21.89 |
4.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:01 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.011 |
6.64 |
32.23 |
4.97 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 10:06 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
3.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:50 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
15 Gallons |
1.051 |
1.011 |
5.23 |
26.05 |
6.33 °L
|
474 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:34 PM |
| Notes: |
|
|
American Summer Wheat
|
American Wheat Beer
|
21 Litres |
1.057 |
1.014 |
5.59 |
20.49 |
4.79 °L
|
474 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:00 AM |
| Notes: Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c. |
|
|
T'czech La Ben La Pills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
43.43 |
4.78 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:36 AM |
| Notes: |
|
|
Don's Helles
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.008 |
5.32 |
18.75 |
4.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:39 PM |
| Notes: |
|
|
Munich Helles Pilot
|
Munich Helles
|
43 Litres |
12.697 |
3.925 |
4.71 |
15.25 |
3.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:19 PM |
| Notes: |
|
|
2020-03 BoPils
|
Czech Pale Lager
|
19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
474 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
| Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
20.95 |
5.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 7/24/2019 1:28 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
42 Litres |
11.998 |
2.108 |
5.27 |
18.16 |
3.1 °L
|
474 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
10 Gallons |
1.055 |
1.013 |
5.5 |
18.51 |
10.01 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:59 PM |
| Notes: |
|
|
SCHRADERBRAU 4.0
|
Munich Helles
|
19 Litres |
1.053 |
1.014 |
5.14 |
22.4 |
3.58 °L
|
474 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:02 PM |
Notes: STARTER 2 STEP 1,3 LT MFG 18.12.2018 PROBREWER 1.75
YELLOW BALANCED
|
|
|
Bohemian Peps
|
Czech Premium Pale Lager
|
20 Litres |
10.771 |
1.797 |
4.75 |
35.65 |
5.19 °L
|
474 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:00 AM |
| Notes: |
|
|
Pils
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
43.66 |
3.52 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:38 PM |
| Notes: |
|
|
Lager-Pilsner Veiga
|
Czech Pale Lager
|
22 Litres |
1.036 |
1.006 |
3.96 |
15.91 |
3.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:45 PM |
| Notes: |
|
|
Coyande Giger Ale
|
American Wheat Beer
|
15 Litres |
1.052 |
1.008 |
5.77 |
14.32 |
4.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:19 AM |
| Notes: |
|
|
|
|