Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ale	American Pale Ale	107 Litres	1.049	1.012	4.9	0.68	8.6 °L	499	0
Author: BrauereiArtesanal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -286 g Creation Date: 5/7/2020 2:15 PM Notes:
German Pils	International Pale Lager	19 Gallons	1.046	1.008	5	24.62	4.8 °L	499	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:33 PM Notes:
Rocker	Light American Lager	5.5 Gallons	1.051	1.013	4.93	17.39	6.83 °L	499	0
Author: rad8tion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:32 PM Notes:
GB111(Galaxy)	American Pale Ale	35.5 Litres	1.05	1.012	5.04	33.42	3.59 °L	499	0
Author: Roget Boil Size: 41.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:55 AM Notes: 29.5 added 3L to Dilute 32.5L into Fermenter OG 1.050 FG 7 Days 1.0 14 days 1.012 31L linto Bottles . 110g Dextrose 1.69CO2 @19C
Pseudo Lager	International Pale Lager	21 Litres	1.051	1.013	5.02	18.38	5.27 °L	499	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:24 PM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	499	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
LAGERIUKAS	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.94	28.98	3.57 °L	499	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:50 AM Notes:
Spring Greeting Session IPA	Session IPA	19 Litres	1.054	1.017	4.89	38.5	3.44 °L	499	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 3/19/2021 5:54 AM Notes:
Mad Dogs English Ale	Special/Best/Premium Bitter	28 Litres	1.051	1.013	5.01	25.1	7.61 °L	499	0
Author: Ozgib Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 7:26 AM Notes: Mash pH unadjusted was pH 5.39. The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA. Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer. Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c. Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots. .
Mosaic Hazy Pale	American Pale Ale	6 Gallons	1.047	1.01	4.91	73.36	4.85 °L	499	0
Author: Peter B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:29 PM Notes:
El Nino Saison 2	Saison	5.5 Gallons	1.052	1.014	5.04	27.79	5.99 °L	499	1
Author: catspaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 9/23/2017 6:46 AM Notes: Original recipe borrowed/modified from Stomp Them Grapes and Hop To It https://www.sites.google.com/a/stillstompn.biz/beerrecipes
SMASH W Eureka	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	74.5	5.57 °L	499	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 1:15 AM Notes:
The Backyarder Lager	California Common	23 Litres	1.049	1.011	4.97	27.18	7.14 °L	499	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 7:33 AM Notes:
Joe's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	5.02	14.7	4.76 °L	499	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:15 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.95	31.02	14.44 °L	499	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:07 PM Notes: Subbed WLP004 for Nottingham Subbed Santiam for Goldings
German Weissbier	Weissbier	20 Litres	1.05	1.013	4.9	11.86	3.61 °L	499	2
Author: ldk3213 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:06 PM Notes:
Lemondrop	American Pale Ale	5 Gallons	1.053	1.015	5.03	38.22	4.08 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:47 PM Notes:
Kölsch Von Grorud Terrassekollektivbryggeri	Kölsch	55 Litres	1.05	1.012	5.05	25.18	3.24 °L	499	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:51 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	26.89	12.59 °L	499	1
Author: Schwizel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:24 PM Notes: WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206 Using fast lager method from Tasty McDole found on Brulosophy
H.R.H. ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.011	4.98	35.09	7.79 °L	499	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:34 PM Notes:
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