|
Isolation Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
68.23 |
8.6 °L
|
471 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/16/2020 6:26 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Litres |
1.066 |
1.016 |
6.58 |
46.81 |
36.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:09 AM |
Notes: Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)
1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.
Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/
|
|
|
Good Day Breakfast Stout
|
American Stout
|
39 Gallons |
13.615 |
3.698 |
5.34 |
26.39 |
35.23 °L
|
471 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:52 PM |
| Notes: |
|
|
Disco Garage
|
American Stout
|
108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
471 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
55.77 |
5.24 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:17 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
18 Litres |
1.044 |
1.01 |
4.55 |
52.87 |
2.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:47 PM |
| Notes: |
|
|
Session IPA (Dad)
|
American IPA
|
50 Litres |
1.042 |
1.007 |
4.58 |
20.25 |
7.11 °L
|
471 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:13 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
28 Litres |
1.081 |
1.02 |
7.93 |
17.58 |
17.14 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Ipa Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
81.82 |
6.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:23 PM |
| Notes: |
|
|
Session Rye Ipa
|
American IPA
|
10 Gallons |
1.059 |
1.023 |
4.68 |
48.95 |
9.67 °L
|
471 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 6:17 PM |
| Notes: |
|
|
Dicky Duck IPA
|
American IPA
|
11 Litres |
1.054 |
1.012 |
5.54 |
63 |
6.46 °L
|
471 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:38 AM |
| Notes: |
|
|
Eye Pee Eh?
|
American Stout
|
11 Litres |
1.064 |
1.019 |
5.83 |
40.24 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:39 PM |
| Notes: |
|
|
CZT Mo Ipa
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
215.06 |
6.37 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:06 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.19 |
24.91 |
46.73 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:52 PM |
| Notes: |
|
|
Cocoanut Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.829 |
6.117 |
9.39 |
31.42 |
40.14 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:46 PM |
| Notes: |
|
|
Bayberry IPA
|
American IPA
|
1100 Litres |
1.075 |
1.014 |
7.94 |
32.69 |
3.21 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:37 PM |
| Notes: |
|
|
Ipa Na Chulipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.31 |
121.94 |
9.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 705 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:57 PM |
| Notes: |
|
|
Ginger IPA
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.86 |
31.39 |
11.22 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:30 AM |
| Notes: |
|
|
Arzu Kuş
|
American IPA
|
25 Litres |
1.053 |
1.014 |
5.09 |
35.32 |
7.74 °L
|
471 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
| Notes: |
|
|
Liberty Elixir
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.14 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:55 PM |
| Notes: |
|
|
|
|