Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All ToTrevor IPA May 2021	No Profile Selected	5.5 Gallons	1.067	1.016	6.69	0	6.98 °L	427	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:42 PM Notes:
PALPUNTEE #1 ○	American IPA	460 Litres	1.065	1.013	6.84	11	4.4 °L	427	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:40 AM Notes:
IPA ARGENTA	American IPA	18 Litres	1.07	1.017	6.97	37.43	8.53 °L	427	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 3:48 PM Notes:
Schnitz Ale Coffee Porter	American Porter	240 Gallons	1.07	1.019	6.71	28.06	36.98 °L	427	0
Author: justaCip Boil Size: 245.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:29 PM Notes:
Juleøl 2022	Russian Imperial Stout	21 Litres	1.077	1.024	6.96	0	19.83 °L	427	0
Author: Raymond_Norway Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:49 PM Notes:
Satan On The Beach	American Stout	5 Gallons	1.065	1.012	6.9	54.88	35.17 °L	427	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:18 AM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	427	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Thunderpaws	Czech Amber Lager	5.5 Gallons	1.062	1.01	6.86	29.65	11.89 °L	427	1
Author: Coach Harrison’s Home Brews Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 6:48 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	6 Gallons	15.739	3.724	6.8	44.96	7.44 °L	427	1
Author: Valkyrie Brewing Boil Size: 8.38 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 63.3 Mash Thickness: 2.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/18/2022 1:59 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.065 => Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F
Life Is Too Short To Take The Under	Specialty IPA: New England IPA	64 Gallons	1.064	1.013	6.73	46.87	4.28 °L	427	0
Author: Loaded Dice Brewery Boil Size: 67.33 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 3:08 AM Notes:
Engelsk IPA SMASH	American Light Lager	21 Litres	1.069	1.018	6.78	51.76	7.08 °L	427	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:59 AM Notes:
Spruce Infused Centennial	American IPA	5.5 Gallons	1.065	1.013	6.83	72.27	12.71 °L	427	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:07 PM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	427	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Saison Dupont Clone (2.5 Gallon)	Saison	2.5 Gallons	1.063	1.011	6.76	39.67	7.39 °L	427	0
Author: ajigel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:51 PM Notes: Possible yeast Substitution - Belle Saison by Danmark
Koluolu- Make A Hop Tea/don't Add To Wort	No Profile Selected	6.5 Gallons	1.068	1.017	6.72	0	4.14 °L	427	0
Author: EbbandFlow Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 1/14/2020 4:14 AM Notes: The brewing process seems to be essentially the same for everyone. Most do a simple infusion mash, but some do a two-step mash where hot liquid is added half-way through the mash. The mash is then lautered through juniper branches, and sometimes straw. The hops are boiled in water to make hop tea, but people added it at different times. Some poured it into the mash, while others added it to taste after fermentation. Nobody boils the wort. Everyone seems to have used juniper in the strainer, and many also made juniper infusion for the mashing. Aarne Trei was the only one who didn't use juniper, but even he said that his uncle used to use it. So clearly juniper has been used by very nearly every single brewer. Hops have been very sparingly used. I only have hard numbers from three brewers, and they used 0.54, 0.83, and 2.7 grams of hops per liter of finished beer. And the beer definitely has barely any hop character at all. The IBU will probably be around 5-10, generally.
Extra Ultra Citra V2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.92	22.47	5.18 °L	427	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:09 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Batch 3 Lit'l Hoppierrr 45ibu	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.013	6.93	28.78	7.48 °L	427	0
Author: Indydaveccc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cane/DME light Priming Amount: 1/3c+1/3c Creation Date: 1/28/2019 3:00 PM Notes: Water was collected the night prior to brewing. At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal. Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary. Yeast WLT500 gen 3, Pitched using 4 day Starter. OG. FG
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	427	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Tryelobite	American Porter	5.5 Gallons	1.071	1.019	6.89	26.2	37.16 °L	427	1
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:51 AM Notes:
Back Porch DIPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.97	5.16 °L	427	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:56 PM Notes:
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