|
Ipa Americana
|
American IPA
|
300 Litres |
1.057 |
1.01 |
6.15 |
46.14 |
4.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/11/2020 5:51 PM |
| Notes: |
|
|
Mays Mill Kolsch 2024
|
Kölsch
|
5 Gallons |
1.057 |
1.009 |
6.17 |
26.66 |
7.39 °L
|
422 |
1 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:21 PM |
Notes:
At kegging:
4 Limes
- Juice
- Zest
1 tbsp Sea Salt
Heat 16 oz spring water and above to 160 def F. When cooled, add to keg. Make sure Sea Salt dissolved |
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1st Time Juicy IPA (BN:10)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
41.29 |
5.11 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:35 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.2 |
30.89 |
5.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:00 PM |
| Notes: |
|
|
Ich Liebe Dich PILS
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
16.77 |
3.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:11 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.023 |
6.17 |
28.95 |
33.19 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:04 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
28.45 |
6.95 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:03 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
8 Litres |
1.059 |
1.013 |
6.2 |
92.48 |
9.43 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:42 AM |
| Notes: |
|
|
Homegrown Hop Pale
|
English IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
53.54 |
6.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:37 PM |
| Notes: |
|
|
Binky's Pumpkin Ale
|
Fruit Beer
|
4 Gallons |
1.062 |
1.015 |
6.17 |
35.64 |
8.54 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.22 |
39.28 |
10.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:51 PM |
| Notes: |
|
|
Wahl'd Off 2
|
No Profile Selected |
310 Gallons |
1.063 |
1.016 |
6.12 |
11.06 |
7.71 °L
|
422 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:53 PM |
| Notes: |
|
|
Pangea Proxima Polar IPA
|
American IPA
|
19 Litres |
1.058 |
1.012 |
6.11 |
60.81 |
5.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:00 PM |
| Notes: |
|
|
Brooklyn Brewery: Brooklyn Lager Clone
|
American Amber Ale
|
19 Litres |
1.056 |
1.009 |
6.11 |
20.82 |
8.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:18 AM |
| Notes: |
|
|
Amber Ale Aleksus
|
American Amber Ale
|
15 Litres |
1.062 |
1.015 |
6.16 |
35.32 |
16.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:40 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.054 |
1.007 |
6.14 |
12.6 |
3.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:06 AM |
| Notes: |
|
|
Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
| Notes: |
|
|
Psychotic Split Batch (sour And Late Hop Pale Ale)
|
American Light Lager
|
11.5 Gallons |
1.056 |
1.01 |
6.09 |
86.91 |
4.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:28 PM |
Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each.
Roeselaire for the sour, Imperial Flagship for the other one. |
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GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
|
|
Simple 2 Hearted Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
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