Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Return	Belgian Dark Strong Ale	10.5 Gallons	1.088	1.012	9.95	51.75	29.43 °L	444	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:59 PM Notes: Candi Syrups added last 15 minutes of the boil. Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.
Coal Burner	Russian Imperial Stout	201 Gallons	1.097	1.017	10.44	40.64	34.25 °L	444	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 3:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.19	0	39.89 °L	444	0
Author: kp1982 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:27 PM Notes:
20230506 - Hazy IPA	English IPA	3.5 Litres	1.088	1.018	9.16	77.56	5.65 °L	444	1
Author: ndk Boil Size: 9.23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:49 AM Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l OG - 29.7 Brix - 1.1278 Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn Nguyên nhân ? Có phải do mật độ quá đặc? Hay nhiệt độ bị sai
Dead Fink Grape Ale	Specialty Fruit Beer	3 Gallons	1.101	1.024	10.07	84.6916	8.24 °L	444	0
Author: Dukeoprunz Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2022 10:22 PM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	444	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Awesome Recipe	No Profile Selected	18 Litres	1.08	1.014	8.73	68.18	8.93 °L	444	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 5:38 AM Notes:
RUM DAWG	No Profile Selected	27 Gallons	1.084	1.009	9.9	0	50 °L	444	0
Author: Hooch man2 Boil Size: 27.88 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
Stephen's Coming Over	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.022	8.73	88.6	6.87 °L	444	0
Author: BigDandTheKids Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:20 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	444	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Kjeller 5 Imperial Stout 20L	Russian Imperial Stout	25 Litres	1.105	1.024	10.64	63.23	44.84 °L	444	0
Author: Kjeller 5 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 6/16/2017 11:49 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man bytte ut 1 kg av basemalten med flaket havre.
Apple Cider	No Profile Selected	2 Litres	1.09	1.023	8.87	0	8.21 °L	444	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:35 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.091	1.013	10.25	10.73	7.01 °L	444	1
Author: Condor71 Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 3:54 PM Notes:
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	444	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	444	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
EXXXTRA BRUTTTT	Specialty IPA: New England IPA	21 Litres	1.068	1.001	8.73	42.19	6.91 °L	444	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:49 AM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	20 Litres	1.09	1.023	8.9	0	10.07 °L	444	0
Author: jmtinoco Boil Size: 2.625 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:49 PM Notes:
Wee Heavy One	Scottish Heavy	4 Gallons	1.095	1.026	8.99	33.68	22.26 °L	444	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:47 AM Notes:
Eisbock Recipe	Doppelbock	10.25 Gallons	1.091	1.023	8.95	20.17	10.23 °L	444	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:06 PM Notes:
Mosaic IPA 5/3/18	American IPA	6.2 Gallons	1.085	1.013	9.4	134.61	8.53 °L	444	0
Author: drunkpanda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:48 PM Notes:
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