|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
75.66 |
7.09 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:43 AM |
| Notes: |
|
|
10 Mississippis
|
Specialty IPA: New England IPA
|
93 Gallons |
19.162 |
5.034 |
7.8 |
30.86 |
6.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 99 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.003 |
7.61 |
63.29 |
4.53 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:01 AM |
| Notes: |
|
|
Mine Turn Juicy IPA
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.78 |
69.81 |
5.97 °L
|
408 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:19 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.58 |
5.84 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2021 6:45 PM |
Notes: Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging |
|
|
2020 Bock
|
Helles Bock
|
6 Gallons |
1.071 |
1.014 |
7.49 |
43.17 |
7.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:06 AM |
Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes.
I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be.
For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/ |
|
|
Tripel Karmeliet NEIPA 7,7%
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.012 |
7.67 |
75 |
4.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:45 PM |
| Notes: |
|
|
Lazy Hazy Crazy Days Of Summer
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.68 |
53.75 |
4.81 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:02 AM |
| Notes: |
|
|
Smokey
|
American Porter
|
38 Litres |
1.077 |
1.017 |
7.8 |
33.78 |
39.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 45.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:50 PM |
| Notes: |
|
|
Happy Belgian Blonde 1
|
Belgian Blond Ale
|
20 Litres |
1.067 |
1.01 |
7.49 |
20.88 |
5.89 °L
|
408 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 142.8 g |
Creation
Date: 6/7/2020 8:18 AM |
Notes: Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done.
9-18 (D70) -
Very clear. Light golden color...like Duvel.
Aroma good - light & clean.
Taste: not sweet - quite dry. More like Duvel than Leffe
Wait a month and try again
Next Batch:
Add Abbey & increase Biscuit to increase malt aroma
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
76.56 |
5.28 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 3:46 AM |
| Notes: |
|
|
Extra Stout Extract 1 Gallon
|
Irish Extra Stout
|
1 Gallons |
1.076 |
1.019 |
7.52 |
36.43 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:44 PM |
| Notes: |
|
|
AmberrRRRrred IPA
|
Specialty IPA: Red IPA
|
4.2 Litres |
1.079 |
1.02 |
7.74 |
40.46 |
11.8 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:59 PM |
| Notes: |
|
|
NE IPAv10
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.84 |
57.9 |
5.33 °L
|
408 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2019 9:36 PM |
| Notes: |
|
|
Halloween IRA
|
Specialty IPA: Red IPA
|
14 Gallons |
1.072 |
1.014 |
7.54 |
58.14 |
13.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:02 PM |
| Notes: |
|
|
Innovation Of Hope American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
38.74 |
13.94 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/15/2019 9:58 PM |
| Notes: |
|
|
Kilt Lifter Clone 1
|
Scottish Heavy
|
5 Gallons |
1.082 |
1.023 |
7.64 |
33.88 |
21.65 °L
|
408 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:20 PM |
| Notes: |
|
|
Czech Mate
|
Kölsch
|
3.75 Gallons |
1.071 |
1.014 |
7.51 |
15.5 |
4.96 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:44 PM |
| Notes: |
|
|
Hello My Name Is Ingrid
|
American IPA
|
27 Litres |
1.077 |
1.018 |
7.72 |
52.25 |
8.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:52 PM |
| Notes: |
|
|
Border Staffy Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.72 |
101.3 |
9.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:09 AM |
| Notes: |
|
|
|
|