Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Instant Pot Kettle Sour	Berliner Weisse	3.79 Litres	1.054	1.01	5.76	35.19	3.02 °L	486	0
Author: Boil Size: 3.79 Litres Boil Time: 5 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 5/16/2020 5:24 AM Notes:
Creative Juice (2024)	Fruit Beer	6 Gallons	1.056	1.011	5.92	13.59	7.39 °L	486	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:49 PM Notes:
Old Peculiar Clone.	Old Ale	24 Litres	1.059	1.015	5.78	32.57	15 °L	486	0
Author: NathanUK Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 11:02 PM Notes:
Peach Jalapeno IPA	American IPA	3 Gallons	1.059	1.014	5.89	46.28	6.81 °L	486	0
Author: alemys Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 11/10/2023 8:22 PM Notes:
Lighter Malt APA	American Pale Ale	30 Litres	1.055	1.009	5.95	67.6	7.04 °L	486	1
Author: PaulKrielen Boil Size: 36.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:06 AM Notes:
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
Flau Vind	Specialty IPA: New England IPA	26 Litres	1.055	1.011	5.88	17.31	4.94 °L	486	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:11 AM Notes:
Frostbite	American Pale Ale	45 Litres	1.058	1.012	5.93	9.78	6.36 °L	486	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:20 AM Notes:
NJ Funk (summer 2021)	Brett Beer	7 Gallons	1.045	1	5.87	31.78	4.93 °L	486	0
Author: kzammito Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes: Pitch: plan bee dregs, all the Bretts
Big Julius	Scottish Light	15 Gallons	1.057	1.014	5.8	0	5.5 °L	486	0
Author: Beez Home Brewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:36 PM Notes:
Saison Black Buto	Saison	5.4 Gallons	1.05	1.007	5.76	29.94	33.89 °L	486	0
Author: DeviantBrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:09 PM Notes: first run: 15-4.5= 10.5qts sparge: 24-10.5= 13.5 mash pH: 5.5 sparge pH:5.8 og: 1.050 fg: 1.007
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	486	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
NE IPA	American IPA	5.5 Gallons	1.059	1.015	5.79	43.69	4.31 °L	486	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 10:00 PM Notes:
Troof	American IPA	21 Litres	13.713	2.704	5.91	68.89	5.65 °L	486	1
Author: Farrell Styers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 PM Notes:
No Idea Pale	American Pale Ale	5.75 Gallons	1.048	1.004	5.8	54.82	6.57 °L	486	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 2:49 PM Notes: Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row.
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.059	1.015	5.8	62.51	8.26 °L	486	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
TJ	British Strong Ale	1950 Litres	1.063	1.018	5.89	39.55	11.53 °L	486	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:54 PM Notes:
Belgian Dubbel--master	Belgian Dubbel	8 Gallons	1.058	1.012	5.93	0	21.49 °L	486	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:49 PM Notes:
Process Pale Ale	American Pale Ale	1.5 Gallons	1.059	1.014	5.81	49.17	5.48 °L	486	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:52 PM Notes: Simple pale ale recipe to brew until process, calculations, and measurements are dialed in.
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