Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitches Malt	Australian Sparkling Ale	25 Litres	1.06	1.011	6.47	40.52	4.91 °L	444	0
Author: BenC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 3.7 Creation Date: 7/21/2020 11:53 AM Notes:
Jester Olicana Pale 2025	English IPA	21 Litres	1.055	1.01	5.91	41.61	8.16 °L	444	2
Author: Terry_R (in UK) Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:24 PM Notes:
Christmas Red	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	22.45	13.27 °L	444	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:07 PM Notes:
The Lost Lupulus	British Golden Ale	20 Litres	1.043	1.01	4.38	36.67	4.22 °L	444	1
Author: ColinChurchward Boil Size: 24.19 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/7/2023 9:35 AM Notes: Nice easy brew to use up old left-over hops
Stefano Doppiom	British Golden Ale	23 Litres	1.065	1.016	6.39	14.93	3.07 °L	444	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:12 AM Notes:
Smithy's Best	Dark Mild	2.75 Gallons	1.05	1.012	4.88	26.5	19.1 °L	444	0
Author: benwithjamin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:22 PM Notes:
English Porter (July '22)	English Porter	2 Gallons	1.044	1.011	4.37	34.27	29.35 °L	444	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:38 AM Notes:
Dry Irish Stout	Irish Stout	320 Gallons	1.046	1.012	4.62	25.96	35.08 °L	444	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:26 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.014	5.45	34.82	8.39 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:19 AM Notes:
Mike's Best Bitter	Strong Bitter	5.5 Gallons	1.047	1.016	4.14	27.62	12.94 °L	444	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 3/20/2021 7:27 PM Notes:
Garden Smash	British Golden Ale	25 Litres	1.048	1.012	4.68	31.46	5.25 °L	444	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:15 AM Notes:
Awesome Recipe	Scottish Heavy	20.8 Litres	1.04	1.008	4.18	0	15.66 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:41 PM Notes:
120 Minute Grain Beer	English IPA	21 Litres	1.052	1.009	5.59	29.94	5.54 °L	444	0
Author: Sears Beers Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:23 AM Notes:
ESB	British Golden Ale	21 Litres	1.045	1.013	4.15	21.71	7.85 °L	444	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:58 PM Notes:
Special Red	Irish Red Ale	20.8 Litres	1.049	1.012	4.9	39.7	10.92 °L	444	0
Author: Gt_Big_Sea Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	37.12	33.77 °L	444	1
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/26/2019 3:31 PM Notes: Exact Ingredients: 1x Fermentis SafAle S-04 1x White Labs Clarity Ferm 10ml Vial 2x East Kent Golding (UK) 1oz 5.6AA 1lb x Flaked Oats 0.5lb x Rice Hulls 0.75lb x Briess Victory 28L 0.5lb x Briess Roasted Barley 300L 0.5lb x Proximity Crystal 80L 0.75lb x Briess Chocolate 350L 8lb x Bairds Maris Otter Pale Malt 2.5-3.5L
Oatmeal Stout	Oatmeal Stout	10.25 Gallons	1.06	1.014	6.01	32.84	32.57 °L	444	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:35 AM Notes: add late addition grains @ 15 while ramping to 168
Irish Red Ale Decisão	Irish Red Ale	25 Litres	1.046	1.013	4.35	21.36	9.37 °L	444	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:20 AM Notes:
Wee Heavy One	Scottish Heavy	4 Gallons	1.095	1.026	8.99	33.68	22.26 °L	444	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:47 AM Notes:
Riona Red Clone	Irish Red Ale	10 Gallons	1.041	1.009	4.1	19.5	16.24 °L	444	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 8:18 PM Notes:
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