|
Famhouse Saison
|
Saison
|
1000 Litres |
1.045 |
1.011 |
4.44 |
33.02 |
3.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:54 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.44 |
37.8 |
11.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/19/2024 8:28 PM |
| Notes: |
|
|
Store Cupboard Belgian
|
Märzen
|
21 Litres |
1.048 |
1.014 |
4.4 |
31.1 |
10.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:24 PM |
| Notes: |
|
|
Tipopils
|
German Pils
|
6 Gallons |
1.044 |
1.01 |
4.42 |
42.78 |
3.46 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:49 AM |
| Notes: |
|
|
Cranberry Vanilla Cream IPA-2 5.7%
|
Fruit Beer
|
25 Litres |
1.044 |
1.01 |
4.4 |
95.98 |
7.94 °L
|
477 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/20/2023 3:26 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3 Gallons |
1.047 |
1.013 |
4.4 |
33.85 |
14.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
| Notes: |
|
|
British Golden - (WORTS Hops Draft)
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.55 |
22.69 |
3.81 °L
|
477 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:23 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
21 Litres |
1.045 |
1.01 |
4.56 |
24.98 |
2.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:28 AM |
| Notes: |
|
|
Smokie 1
|
American Pale Ale
|
82 Litres |
11.318 |
2.91 |
4.48 |
31.33 |
4.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 86.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:49 PM |
| Notes: |
|
|
Bluebeery Pi #314
|
American IPA
|
2800 Litres |
1.046 |
1.011 |
4.49 |
24.92 |
3.84 °L
|
477 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:03 AM |
| Notes: |
|
|
Light German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.01 |
4.44 |
25.62 |
2.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/18/2020 7:21 PM |
| Notes: |
|
|
Weiss Drei
|
Weissbier
|
75 Litres |
11.496 |
3.082 |
4.49 |
11.04 |
7.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:05 PM |
| Notes: |
|
|
Small Batch IPA 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.42 |
73.38 |
8.52 °L
|
477 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:45 PM |
| Notes: |
|
|
20. BREXIT 1
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.52 |
59.61 |
5.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:02 AM |
| Notes: |
|
|
Number 16 (4.5% PA)
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.45 |
52.59 |
3.12 °L
|
477 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:12 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
23 Litres |
1.048 |
1.013 |
4.49 |
32.21 |
4.57 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:38 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
18 Litres |
1.044 |
1.01 |
4.55 |
52.87 |
2.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:47 PM |
| Notes: |
|
|
First Try APA
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
46.75 |
9.34 °L
|
477 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:13 PM |
| Notes: Beer #1 |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
7.03 |
6.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:28 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.44 |
21.89 |
3.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:46 PM |
| Notes: |
|
|
|
|