|
Pale
|
American Pale Ale
|
13 Litres |
1.05 |
1.012 |
4.96 |
13.16 |
6.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/5/2019 11:54 AM |
| Notes: |
|
|
Jasmin Koji Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.98 |
35.49 |
2.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 38.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/24/2023 9:22 PM |
| Notes: |
|
|
Ozarks Helles
|
Helles Bock
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
24.51 |
7.39 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:52 PM |
| Notes: |
|
|
Ale The Single Ladies V2
|
Trappist Single
|
21.5 Litres |
1.045 |
1.007 |
4.99 |
31.34 |
3.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:31 PM |
| Notes: |
|
|
Yuyi's Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.052 |
1.013 |
5.02 |
50.17 |
5.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 1:54 AM |
| Notes: |
|
|
Jimenez Maiz
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.046 |
1.008 |
5 |
15.75 |
4.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:47 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.049 |
1.011 |
5.04 |
80.35 |
4.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:48 PM |
| Notes: |
|
|
HomeLand Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
23.89 |
19.82 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 3:23 PM |
Notes: 6.5 mash 160, 153 average, sparge 2.5 gallons, roughly 7.75 after sparge in kettele, 6.2 after boil
1.954 og |
|
|
American Dolly IPArton
|
American IPA
|
16 Litres |
1.048 |
1.011 |
4.94 |
80.23 |
8.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 |
Creation
Date: 10/7/2019 7:55 PM |
| Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA. |
|
|
BrewDog - Neverland
|
Dark American Lager
|
5.3 Gallons |
1.048 |
1.007 |
5 |
40 |
6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.
https://www.brewdog.com/beers/diy-dog |
|
|
Pils1.1
|
Munich Helles
|
19.7 Litres |
1.049 |
1.011 |
5.02 |
0 |
4.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:25 AM |
| Notes: |
|
|
Pooh's Kellerbier
|
Kellerbier: Pale Kellerbier
|
10 Gallons |
1.049 |
1.011 |
5 |
35.14 |
4.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.4 oz |
Creation
Date: 6/29/2019 8:11 PM |
| Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon. |
|
|
50 Summer Time Pale Ale #1
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.95 |
33.31 |
3.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:45 AM |
Notes: - Brew day 26 may sunday
- target Ph is 5.35 (that's with 10 ml of lactic asic).
-I corrected hop stand utilisation to 12% from 10% becasue my NEIPA semed more bitter than the 52 IBUs it was supposed to be.
- strike was was 76c but when mashed in I had 69c, so I stirred for a couple more minutes till it dropped to 67c.
- With 10 ml of lactic acid, BF calculated 5.35 mash ph but I got 4.93-4.95 Ph. A second test 5 minutes later was 5.0 ph.Why? last time with 10 ml I was spot on. does not make sense.
- pre boil gravity is 1046. FG 1050. 62% eff. Shit, despite doing 2 sparges.
-The most pale beer ever and fairly clear going into fermenter.
- dry hopped on day 6 (Sat) and racked to pet carboy. gravity was 1020. Bubbling had been slow so I was very surprised to open ferm and see a creamy head of crousin. Very little trub and I dumped yeast on bottom into secondary. For a couple of days bubbling very vigorous in secondary and having to clear jars.
- day 10 Wed, Gravity is 1015.
- day 11 Thur. Pulled hops out after 5 days of DH. They still smell amasing and fresh so perhaps should have left in.
- 154 gr sugar priming at 18c for for 2.4 co2, which worked fine when I last used this yeast (NEIPA).
-Bottled day 14 Sunday. 1012 FG (5 % ABV). Aroma promenant and promissing as is taste. A nbit more bitter than expected relitive to 33IBUs, but may smooth out. Pale as expected but strangly cloudy as london ale III is supposed to floculate well. No heat belt as it's June.
TASTING: Uhm. Not sure what happened here, but it didn't work too well. Not off flavours, but just a bit odd and no appealing. I ws learning and screwing about with water profile and a yeast I'd not used, so could have been anything here. |
|
|
Bakke Kølsj Tweak
|
Kölsch
|
10 Litres |
1.047 |
1.009 |
4.98 |
24.33 |
3.65 °L
|
432 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/15/2019 9:45 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
|
|
2019 Firkin
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
29.39 |
18.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:18 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
27.97 |
3.78 °L
|
432 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:08 PM |
| Notes: |
|
|
Spassmacher Kölsch
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.97 |
21.95 |
3.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:33 PM |
| Notes: Gjæres på 15 grader under stormgjæringen. Øk til 18 grader. 14 dager gjæring totalt. |
|
|
Dark Knight IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.047 |
1.008 |
5 |
53.52 |
35.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:33 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
21 Litres |
1.05 |
1.011 |
5.01 |
41.23 |
15.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.95 |
11.45 |
4.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:32 AM |
| Notes: |
|
|
|
|