|
Best Brew
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.01 |
47.32 |
3.32 °L
|
446 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125. g |
Creation
Date: 10/19/2019 4:29 PM |
| Notes: |
|
|
EB Red
|
Vienna Lager
|
3 Gallons |
1.067 |
1.021 |
6.05 |
21.86 |
12.13 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:20 PM |
| Notes: |
|
|
Pilsen Ale
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.007 |
5.99 |
33.54 |
4.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/5/2023 8:28 PM |
| Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character. |
|
|
Sierra Madre Pale Ale - Northern Brewer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.01 |
30.12 |
8.02 °L
|
446 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:36 PM |
| Notes: |
|
|
Ruis Gin IPA Vol. 4
|
Specialty IPA: Rye IPA
|
28 Litres |
1.055 |
1.009 |
5.96 |
50.34 |
12.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/26/2022 8:12 PM |
| Notes: Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping. |
|
|
Black Lager
|
Braggot
|
11 Gallons |
1.06 |
1.014 |
6.05 |
0 |
42.27 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:44 PM |
| Notes: |
|
|
Peaches N Cream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.03 |
5.98 |
30.17 |
6.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.59 psi |
Creation
Date: 6/8/2021 5:38 PM |
| Notes: |
|
|
NEIPA - El Dorado, Citra Et Mosaic (001)
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.07 |
51.06 |
4.96 °L
|
446 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:06 PM |
Notes: Fermentation temp: 67F
Eau de départ = 20 L
Sparge = 10 L
Gravité de départ = 1,061
Problème de braker au boil pour 15 minutes
Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.
Gravité après 8 jours 1,014 (pas mal atteint)
Dry HOPS (6 oz) pour 3 jours. |
|
|
Pale Tropical
|
Tropical |
9 Litres |
1.057 |
1.011 |
5.98 |
49.9 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 3/27/2020 12:10 PM |
| Notes: |
|
|
Tub-A-Nator
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.08 |
43.27 |
8.37 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:57 PM |
| Notes: |
|
|
Upgrade Brown Mk 4
|
American Brown Ale
|
16 Gallons |
1.058 |
1.012 |
6.05 |
49.35 |
21.06 °L
|
446 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:28 AM |
| Notes: |
|
|
Mint Saison
|
Saison
|
10 Litres |
1.057 |
1.011 |
6.08 |
21.98 |
4.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:06 AM |
| Notes: |
|
|
RJ's Belgian Blonde
|
Belgian Pale Ale
|
21 Litres |
1.054 |
1.008 |
6.06 |
26.76 |
3.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 206.6 g |
Creation
Date: 8/5/2019 5:07 PM |
| Notes: |
|
|
Dave's House Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
57.23 |
6.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:26 AM |
| Notes: |
|
|
Nuggy Nectar Session
|
American IPA
|
11.5 Gallons |
1.056 |
1.01 |
6.03 |
61.46 |
10.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:11 AM |
| Notes: |
|
|
Sičící Kobra (Malt)
|
American Pale Ale
|
21 Litres |
13.672 |
2.528 |
5.98 |
32.28 |
7.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 120 g |
Creation
Date: 4/17/2019 10:03 AM |
| Notes: |
|
|
SF - American IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.99 |
56.1 |
3.92 °L
|
446 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:14 AM |
| Notes: |
|
|
New Year Wit
|
Witbier
|
12 Litres |
1.06 |
1.014 |
5.99 |
16.18 |
3.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:23 PM |
Notes: infuso con fiori di ibisco 50 gr per 500 ml di acqua bollente per 10 minuti di infusione. Si filtra e si butta tutto al travaso
|
|
|
Fall
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.99 |
53.92 |
10.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
| Notes: |
|
|
Heartless V2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
65.62 |
10.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:35 PM |
| Notes: |
|
|
|
|