Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Mock-Lager - For Tanner	American Light Lager	5.5 Gallons	1.047	1.009	5.1	10.62	3.62 °L	438	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:03 PM Notes:
Dunkel 2025 (Ayinger)	Munich Dunkel	5.5 Gallons	1.052	1.014	5.06	20.97	15.04 °L	438	0
Author: Toad Lightning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 12:45 AM Notes:
Blonde	Blonde Ale	24 Litres	1.048	1.009	5.07	19.79	3.82 °L	438	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2024 11:59 PM Notes:
Ve	American Pale Ale	550 Litres	1.052	1.013	5.1	29.64	6.94 °L	438	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:58 AM Notes:
GOSTI Berliner Weisse Fruit Sour	Fruit Beer	265 Litres	12.018	2.462	5.1	10.06	3.11 °L	438	0
Author: Yuriy_Kalinka Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:48 AM Notes:
What That Lager Bout	International Amber Lager	5.5 Gallons	1.052	1.013	5.18	19.41	13.64 °L	438	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/29/2023 9:56 PM Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters Sparge Water Needed [?]: 4 Gallons, 16.27 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Sappie	Specialty IPA: New England IPA	10 Litres	1.052	1.013	5.08	25.67	5.41 °L	438	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/2/2022 12:25 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	438	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
Weissbier 13	Weissbier	21 Litres	12.8	3.388	5.05	14.81	3.74 °L	438	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 AM Notes:
SmooveMeh	German Helles Exportbier	9.75 Gallons	1.055	1.016	5.16	27.73	4.53 °L	438	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:02 AM Notes:
Fresh Hopped Jensen	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	37.08	7.65 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:24 PM Notes:
English Pale Ale 001	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.012	5.15	31.68	7.07 °L	438	0
Author: LTS1681 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 AM Notes:
Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.052	1.014	5.08	25.23	9.88 °L	438	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:12 AM Notes:
Keck Schwarz '19	Schwarzbier	5.5 Gallons	1.049	1.011	5.05	21.85	28.58 °L	438	1
Author: pnerboso@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:18 PM Notes:
BrewDog - Casino Rye Ale	Belgian Pale Ale	5.3 Gallons	1.049	1.009	5.1	40	12.7 °L	438	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill. We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us. https://www.brewdog.com/beers/diy-dog
Brew12 - 28/5/19	Specialty IPA: Red IPA	23 Litres	1.047	1.009	5.09	71.49	6.91 °L	438	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:43 AM Notes: 28/5/19 Brew 12. Start mash at 1140 at 67C 13 litres - 60Mins Mash Time. Start sparge at 1245 trying new ice cream container with lots of small holes. Collect 20L for initial boil startup. Add another 10L and finish sparge at 1345. Add 25gms Pacific Gem, 2.5gms Citra and 2.5gms Mosaic in spider at near boil. Boiling at 1345. Cooling coil in at 1425. Boiling again 1430. Flame out at 1515. Start cooling at 1515. Ad 12gms Citra and 12gms Mosaic at 90C. 31C at 1615. Start collection 1620, finish at 1710. Total 23L. OG 1046 at 27C = 1047 = 78%. Saturate yeast 1845 - 1900. Pitch yeast at 1900 stir vigorously. Wed 29/5 slight bubbling at 0800 and going strong by 1330. Bubbling slowed by Mon 3/6. Tues 4/6 0900 add light to fridge and try to bring temp up to 20C ( 20C +/-1 setting ). Fridge showing 20C at 1300. Wed 5/6 at 0900 drop temp to 10C. Saturday 8/6 Gravity 1012-1013 so 4.46-4.53% . Still a bit of yeast on top so scoop off and let settle for an hour. Collect 24x750ml and 9x500ml = 22.5Litres.
Porter	English Porter	5.5 Gallons	1.047	1.008	5.19	21.69	22.9 °L	438	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:20 PM Notes:
Hefe - 15L	Weissbier	18 Litres	1.052	1.013	5.18	13.03	3.87 °L	438	1
Author: tripeland Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:25 AM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	438	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
1	American IPA	1 Gallons	1.054	1.015	5.18	43.39	5.15 °L	438	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:56 PM Notes:
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