Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1	American Pale Ale	5.5 Gallons	1.065	1.018	6.25	41.08	9.92 °L	528	0
Author: Corey4848 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:48 PM Notes:
Atlantis Pale Ale	American Pale Ale	2.75 Gallons	1.06	1.012	6.33	31.96	6.7 °L	528	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 12/3/2024 6:53 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Pats Rye Beer	Double IPA	5.5 Gallons	1.065	1.016	6.37	0	17.04 °L	528	0
Author: Pat McGhee Brewmaster Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:56 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.062	1.014	6.24	0	7.63 °L	528	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:12 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.01	6.26	16.18	4.78 °L	528	1
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/28/2022 7:15 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.063	1.015	6.24	27.93	10 °L	528	0
Author: BigRockRoger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:09 AM Notes:
Saison	Saison	23 Litres	1.059	1.011	6.32	33.66	6.33 °L	528	0
Author: Sharif Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:40 AM Notes:
Amber	Altbier	5 Gallons	1.061	1.012	6.37	4.58	20.48 °L	528	1
Author: Sid W Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/15/2020 9:54 PM Notes:
Barmy Brettish Nasty Old Ale --- ESB	Extra Special/Strong Bitter (ESB)	15 Gallons	1.059	1.011	6.33	47.07	8.8 °L	528	1
Author: Bomar Boil Size: 17.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:01 AM Notes: Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well.
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	528	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Autumnal Saison	Saison	21 Litres	1.062	1.015	6.22	33.66	8.28 °L	528	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:30 PM Notes:
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	528	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
Electric Monk	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.26	29.17	10.6 °L	528	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:34 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.058	1.01	6.33	25.15	4.77 °L	528	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:49 AM Notes:
Muckweed Mild	British Strong Ale	21 Litres	1.064	1.016	6.27	42.6	13.29 °L	528	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:39 PM Notes:
IPAnema Version 1.0	American IPA	6.5 Gallons	1.061	1.014	6.25	70.86	11.07 °L	528	0
Author: Marques BC Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:10 PM Notes:
Untitled #1	Weissbier	5.5 Gallons	1.063	1.015	6.35	5.96	4.98 °L	528	0
Author: UPBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:36 PM Notes:
Med Master Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	50.03	9.49 °L	528	1
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:31 AM Notes: Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.
Ol Brown Eye	Brown Porter	5.25 Gallons	1.06	1.012	6.22	38.29	38.66 °L	528	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:04 AM Notes:
Stoned Into The Groove	American IPA	26 Litres	1.059	1.012	6.22	80.29	4.41 °L	528	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:06 AM Notes:
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