|
Ginger Cider
|
English Cider
|
1.5 Gallons |
1.046 |
1.011 |
4.69 |
0 |
6.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:22 PM |
| Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days. |
|
|
Light Belgian Pale Ail
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
31.98 |
9.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 10:26 PM |
| Notes: |
|
|
Wit
|
Witbier
|
65 Litres |
1.051 |
1.015 |
4.65 |
14.1 |
3.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:19 AM |
| Notes: |
|
|
Toetally Smashed
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.69 |
22.73 |
11.63 °L
|
416 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: |
|
|
Dunkle Dawg
|
Munich Dunkel
|
6 Gallons |
1.048 |
1.012 |
4.72 |
31.93 |
18.26 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:10 AM |
| Notes: |
|
|
Petestock '23 Pacific Pale
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.71 |
16.93 |
6.26 °L
|
416 |
1 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/20/2022 11:51 AM |
Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
|
|
|
My Red
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.62 |
22.64 |
16.22 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 5:09 PM |
| Notes: |
|
|
Belgian Honeymoon II
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
19.58 |
4.32 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2021 4:38 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.008 |
4.63 |
0 |
6.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:03 PM |
| Notes: |
|
|
Bruismelk
|
Specialty IPA: New England IPA
|
500 Litres |
11.809 |
3.041 |
4.68 |
0 |
4.91 °L
|
416 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:21 PM |
| Notes: |
|
|
10° Bohemian Lager From Babice - All Grain
|
Czech Pale Lager
|
26 Litres |
10.761 |
1.994 |
4.65 |
36.42 |
4.39 °L
|
416 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 7:07 AM |
| Notes: |
|
|
Edmund Fitzgerald
|
English Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.77 |
30.19 |
33.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:52 AM |
| Notes: |
|
|
Grapefruit & Raspberry Session IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.045 |
1.009 |
4.71 |
29.85 |
8.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:22 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.011 |
4.62 |
18.91 |
12.7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:06 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.75 |
10.93 |
3.17 °L
|
416 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/31/2020 3:51 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
50 Litres |
1.045 |
1.008 |
4.75 |
28.49 |
4.59 °L
|
416 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 272.2 g |
Creation
Date: 4/15/2020 6:30 PM |
| Notes: |
|
|
WIT
|
Witbier
|
550 Litres |
1.049 |
1.013 |
4.63 |
18.84 |
3.7 °L
|
416 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:06 PM |
Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor |
|
|
BrewDog Punk IPA
|
American Pale Ale
|
20 Litres |
1.044 |
1.007 |
4.77 |
111.44 |
5.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:31 AM |
| Notes: |
|
|
Basic Beer - Soured
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.98 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:38 AM |
| Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures. |
|
|
Testbed Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.015 |
4.67 |
33.08 |
13.56 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 3/19/2018 11:48 PM |
| Notes: |
|
|
|
|