Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Red Cream Lager	Fruit Beer	5.5 Gallons	1.052	1.008	5.78	18.25	9.55 °L	384	0
Author: whitewm1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:10 AM Notes:
GOSTI Berliner Weisse Fruit Sour	Fruit Beer	265 Litres	12.018	2.462	5.1	10.06	3.11 °L	384	0
Author: Yuriy_Kalinka Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:48 AM Notes:
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	384	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	200 Litres	1.075	1.019	7.25	28.17	30.62 °L	384	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:20 AM Notes:
Sour Base	Straight (Unblended) Lambic	5 Litres	1.038	1.009	3.7	0	3.08 °L	384	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:54 PM Notes:
Kapten Rödskägg	Fruit Beer	10 Litres	1.06	1.02	5.28	38.54	7.05 °L	384	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 4/10/2021 11:11 AM Notes: Add lactose in the end of the boil. Add cherry after 4 days of fermenting. Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter.
Sour	Berliner Weisse	70 Litres	1.05	1.007	5.67	19.28	3.5 °L	384	0
Author: La resistencia Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:37 PM Notes:
Xmas Beer	Holiday/Winter Special Spiced Beer	23 Litres	1.057	1.019	5.1	50.66	12.7 °L	384	2
Author: u01cei Boil Size: 24.59 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/13/2020 7:57 PM Notes:
Blazing Saizon	Saison	5.5 Gallons	1.05	1.004	6.08	23.01	3.49 °L	384	1
Author: foreball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:24 PM Notes:
Str8 Tripplin'	Imperial IPA	2.5 Gallons	1.113	1.028	11.08	98.65	9.15 °L	384	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:13 PM Notes:
1 Tonn Fruit Wheat Beer	Fruit Beer	950 Litres	1.029	1.004	3.24	28.29	3.43 °L	384	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:49 PM Notes:
Davenport BlackBerry Blonde	Fruit Beer	130 Gallons	1.047	1.011	4.67	8.68	3.62 °L	384	3
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 55.09 psi Creation Date: 11/13/2019 2:28 PM Notes: Add Maine BlackBerrys on day 6 and let go for 2 more days and then crash at 34. (80lb)
Wit	Witbier	20 Litres	1.054	1.012	5.54	17.77	4.3 °L	384	0
Author: AlkoholfreiLTU Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 12:57 PM Notes:
EL Gordo	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.062	1.016	6.08	20.45	15.33 °L	384	2
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:16 PM Notes:
Raspberry Wheat Beer	Fruit Beer	15 Litres	1.046	1.011	4.57	16.34	3.64 °L	384	1
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 AM Notes: 1 kg raspberry frozen after 1 week
Supa Dave	American Barleywine	5.5 Gallons	1.108	1.019	11.68	53.24	14.96 °L	384	0
Author: kdales77 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/27/2019 3:24 PM Notes:
Pineapple Cat	Fruit Beer	5.5 Gallons	1.046	1.008	5.02	37.48	4.09 °L	384	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:14 PM Notes:
(ready) Rye Dubbel 2 - Trash Man Returns	Belgian Dubbel	15 Litres	1.067	1.015	6.77	25.23	29.59 °L	384	0
Author: willwynne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:53 PM Notes:
Father ValenGrimes	Saison	5.5 Gallons	1.057	1.014	5.67	26.87	3.83 °L	384	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Barley Wine Saison	Saison	700 Litres	12.397	2.944	5.06	20.24	5.98 °L	384	0
Author: Odinontherock Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:54 PM Notes:
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