|
Vesuvius Black Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
93.47 |
32.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
8.99 |
59.38 |
43.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:45 PM |
| Notes: |
|
|
La Cochina Oli
|
English IPA
|
40 Litres |
1.061 |
1.016 |
5.95 |
32.55 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:50 PM |
| Notes: |
|
|
Grosse Graine
|
English IPA
|
3 Gallons |
1.057 |
1.015 |
5.5 |
12.73 |
12.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/29/2022 6:48 AM |
| Notes: |
|
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
| Notes: |
|
|
Neipa Buenos Amigos 2
|
English IPA
|
48 Litres |
1.062 |
1.017 |
5.87 |
0 |
4.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:32 PM |
| Notes: |
|
|
MAB Xtra Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.011 |
5.94 |
26.85 |
30.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:15 PM |
| Notes: FG - 1.008 |
|
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
65 Litres |
1.059 |
1.014 |
5.83 |
26.55 |
27.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 87.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19.5 Litres |
1.055 |
1.013 |
5.48 |
28.36 |
46.87 °L
|
429 |
1 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/4/2020 1:00 PM |
| Notes: |
|
|
009 - Bell's Two Hearted Ale Clone
|
American IPA
|
20 Gallons |
1.068 |
1.015 |
7.04 |
54.05 |
6.18 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:39 PM |
Notes: 7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle
|
|
|
2020 SMaSH Series #2 (Cascade)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
61.85 |
3.81 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:46 AM |
| Notes: |
|
|
꽈운더스포터
|
American Stout
|
20 Litres |
1.072 |
1.024 |
6.28 |
48.34 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:26 AM |
| Notes: |
|
|
Munmo Ipa
|
English IPA
|
23 Litres |
1.05 |
1.01 |
5.33 |
55.76 |
8.7 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:02 PM |
| Notes: |
|
|
Lava Red Rye Session
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
34.67 |
12.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:40 PM |
| Notes: |
|
|
Baller
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.68 |
68.73 |
6.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:38 AM |
| Notes: |
|
|
Tomasa
|
American Stout
|
11 Gallons |
1.054 |
1.013 |
5.28 |
47.46 |
35.21 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:30 AM |
| Notes: |
|
|
LAZY BOY IPA
|
American IPA
|
10 Gallons |
16.459 |
4.069 |
6.75 |
67.54 |
3.91 °L
|
429 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:08 PM |
| Notes: |
|
|
SiCiMosaic IPA
|
American IPA
|
18 Litres |
1.066 |
1.014 |
6.77 |
152.25 |
9.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:58 AM |
| Notes: |
|
|
Milk Stout?
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.03 |
28.95 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:48 PM |
| Notes: |
|
|
|
|