Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazy O'leary	Irish Red Ale	23 Litres	1.044	1.01	4.44	26.93	15.92 °L	354	0
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 6/7/2020 5:55 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	354	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Trap Set	Trappist Single	5.5 Gallons	1.048	1.013	4.64	26.4	5.48 °L	354	0
Author: iulius Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/30/2023 4:13 PM Notes:
Strawberry	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	39.94	22.59 °L	354	0
Author: foreball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:56 PM Notes: added 1 oz of strawberry extract
Awesome Recipe	American IPA	5 Litres	1.046	1.012	4.56	0	6.58 °L	354	0
Author: cabria Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:11 PM Notes:
Berlin Sour	Berliner Weisse	19 Litres	1.046	1.012	4.54	3.64	4.26 °L	354	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 262.1 g Creation Date: 2/23/2022 11:01 AM Notes:
Birdie Brew Vol. 1	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	20.91	4.94 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:14 AM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.045	1.011	4.48	25.09	13.13 °L	354	0
Author: MrSebirras Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/12/2020 3:28 PM Notes:
Blonde 20L	Blonde Ale	20 Litres	1.044	1.009	4.64	23.07	6.08 °L	354	0
Author: nicocalta Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:05 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.046	1.011	4.58	23.54	12.15 °L	354	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:21 AM Notes:
Esb	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.011	4.49	0	8.96 °L	354	0
Author: erowid Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:37 PM Notes:
Dunk"s	Dunkles Weissbier	23 Litres	1.045	1.011	4.4	17.12	16.6 °L	354	0
Author: dulla Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:52 AM Notes:
Nut Brown	American Amber Ale	11 Gallons	1.047	1.013	4.46	16.3	16.63 °L	354	1
Author: remathisjr@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:37 AM Notes:
Hopped Acid Blond	Experimental Beer	48 Litres	1.042	1.008	4.42	25.92	6.79 °L	354	0
Author: doucet.stacey@gmail.com Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:50 PM Notes: Boil 15 min. Cooled to 37C Ajuste PH to 4.3 with lactic acid Pitch 3 L starter of WLP 672 with 2 vial for 3 days Kept at ambient temp. of 26 to 27C (Canadian summer) To create the Lactobacillus starter , combine per Liter of wort those quantities and boil for 15 min : 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Monitor the acidity over 6 hour to 3 day to PH 3.78 Boil and hop for 15 min Cooled to 23C Pich 3 packs of WLP 001 Ferment at 23C (summer basement) 1.5 to 2 weeks. Dry hop for 7 days in the keg, in the fridge First taste before dry hop, after 1.5 weeks of fermentation : Fruity aromas, a hint of bitterness perfectly balanced by the moderate sourness and residual sugar, fermented cabbage aromas completely gone from prefermentation. Very happy of the resulting beer can't wait to try kegged and dry hop.
Cream Ale	Cream Ale	1 Gallons	1.05	1.016	4.46	14.67	4.12 °L	354	1
Author: JCollier Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:39 PM Notes:
Extra Shitty Bubkis	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.046	1.01	4.64	58.76	9.73 °L	354	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 AM Notes:
Schwarzchild's Solution	Schwarzbier	5.5 Gallons	1.05	1.015	4.52	35.67	30.75 °L	354	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/5/2019 6:57 PM Notes:
Scottish Export	Scottish Export	280 Litres	1.045	1.011	4.44	9.84	13.95 °L	354	0
Author: mexpipe Boil Size: 297 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:19 AM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	354	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	354	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
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