|
American Ambar Ale
|
American Amber Ale
|
41 Litres |
1.052 |
1.009 |
5.59 |
18.7 |
13.13 °L
|
443 |
0 |
|
|
Author:
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|
c3s4r
|
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| Boil
Size: 52.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2021 2:18 AM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
43.91 |
22.81 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:24 PM |
| Notes: ferment at 64F - raise to 70-72f when 5 points from finish |
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|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
50 Litres |
1.053 |
1.01 |
5.64 |
35.41 |
3.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:50 PM |
| Notes: |
|
|
Yule Biiru (XMAS Beer 2022 - American Brown Ale)
|
American Brown Ale
|
5 Litres |
1.053 |
1.01 |
5.68 |
34.26 |
28.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 9.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:32 PM |
| Notes: |
|
|
Sierra Nevada Clon
|
Blonde Ale
|
15.9 Gallons |
1.057 |
1.014 |
5.67 |
36.87 |
7.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:43 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
13.883 |
3.354 |
5.67 |
43.46 |
2.96 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:42 PM |
Notes: Recipe from
https://byo.com/article/bohemian-pilsener-style-profile/
Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/
Dough in at 151
After 20 mins, pull 6 quarts, heat to 160, rest 10 mins
Heat decoction to boil and boil for 10 mins.
Return to mash tun target 160. Hold at 160 30 mins
After 30 mins, pull 8 quarts, heat to boil and return to main mash
Mash out at 168. After stirring in, hold 10 mins and fly sparge. |
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|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
|
|
Vienna Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.053 |
1.01 |
5.68 |
4.44 |
6.32 °L
|
443 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:00 PM |
| Notes: |
|
|
Philly Shark
|
Berliner Weisse
|
20 Litres |
1.05 |
1.008 |
5.62 |
26.04 |
3.78 °L
|
443 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.71 |
0 |
23.53 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:12 PM |
| Notes: |
|
|
Robust English Porter
|
English Porter
|
4.75 Gallons |
1.058 |
1.014 |
5.66 |
32.32 |
35.58 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:20 AM |
| Notes: |
|
|
Puttin' On The Spritz, Belgian Yeast
|
Brut IPA |
5.5 Gallons |
1.057 |
1.014 |
5.67 |
6.48 |
2.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/7/2020 7:48 PM |
| Notes: |
|
|
Smoked Saison D
|
No Profile Selected |
4 Litres |
1.057 |
1.014 |
5.59 |
8.03 |
13.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 PM |
| Notes: |
|
|
Home Toasted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
26.54 |
7.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:33 PM |
Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50.
1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet.
1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much.
Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020 |
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ZEPPLIN
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.72 |
29.84 |
15.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
|
|
Red Rocket Clone
|
Irish Red Ale
|
20 Litres |
1.054 |
1.011 |
5.68 |
17.42 |
12.75 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.014 |
5.69 |
40.89 |
42.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 10/28/2019 1:00 PM |
| Notes: |
|
|
Amber
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:16 PM |
| Notes: |
|
|
Cobre Pale Ale " Los 4 Nolazco "
|
American Amber Ale
|
13 Litres |
1.055 |
1.012 |
5.6 |
50.37 |
15.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:48 PM |
Notes: AFTER PROCESS
19 ºC
FERM 1,2,3,4,5 DAYS
|
|
|
Solveien 10
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.69 |
33.83 |
4.75 °L
|
443 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:22 PM |
| Notes: Rehydrer gjær |
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