|
Simple Session Saison
|
Saison
|
21 Litres |
1.049 |
1.009 |
5.13 |
21.92 |
3.79 °L
|
492 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 144.9 g |
Creation
Date: 5/28/2020 10:54 AM |
Notes: The yeast is just a placeholder for any similar yeast
The prices reflect the pricing of a home-brew store near me.
The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe. |
|
|
Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
|
|
Chica Chora
|
American IPA
|
1000 Litres |
1.047 |
1.008 |
5.15 |
30.54 |
3.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1011.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:55 AM |
| Notes: |
|
|
Tepache No Pineapple
|
No Profile Selected |
58 Gallons |
9.806 |
0.035 |
5.13 |
0 |
5.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:13 PM |
| Notes: |
|
|
Wedding Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.049 |
1.01 |
5.17 |
22.93 |
4.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:51 AM |
| Notes: |
|
|
REESES PORTER
|
Robust Porter
|
10 Gallons |
1.054 |
1.015 |
5.11 |
27.49 |
45.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.052 |
1.013 |
5.16 |
49.07 |
5.27 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:43 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
310 Gallons |
1.052 |
1.013 |
5.14 |
26.08 |
15.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:39 PM |
| Notes: |
|
|
Pat's Ripin' Kolsch
|
Kölsch
|
7.5 Gallons |
1.051 |
1.011 |
5.14 |
27.96 |
3.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:47 AM |
| Notes: |
|
|
Where The Hell Is My 10mm Socket SMaSH? Pico
|
American Pale Ale
|
1.3 Gallons |
1.05 |
1.011 |
5.09 |
37.15 |
6.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:05 PM |
| Notes: |
|
|
Dirndl Dropper Pineapple Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
12.45 |
4.19 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:31 AM |
Notes: Ferment at 62 F for 4 days
Ferment at 68 F for 4 days
Add 64oz crushed/pureed pineapple to boil at 5 minutes |
|
|
Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.08 |
25.23 |
9.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:12 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
2 Gallons |
1.054 |
1.014 |
5.16 |
20.53 |
5.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 AM |
| Notes: |
|
|
Capful's BITTER2
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.11 |
30.87 |
9.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:30 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
16.5 Litres |
1.05 |
1.01 |
5.17 |
29.69 |
25.01 °L
|
492 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:51 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.14 |
53.55 |
7.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
61.23 |
11.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:24 AM |
Notes: Mashed in with water just below 160 f.
Mash grain at 143.
149 after additional gal added.
actual OG 1.075 |
|
|
Pale Ale BCS
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
27.32 |
4.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:41 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
13.24 |
6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:34 AM |
| Notes: |
|
|
Dd
|
Dry Stout
|
40 Litres |
1.052 |
1.013 |
5.16 |
49.25 |
6.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 6/28/2018 2:12 PM |
| Notes: |
|
|
|
|