Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HotH: MMO	American Pale Ale	5.25 Gallons	13.742	2.711	5.93	44.98	5.27 °L	476	0
Author: BAF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:36 PM Notes:
Simple Summer Apple Cider	Common Cider	23 Litres	1.047	1.002	5.84	0	0 °L	476	0
Author: hbuckmaster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:59 AM Notes:
Test Sour	Fruit Beer	11 Gallons	1.064	1.019	5.89	11.64	4.6 °L	476	0
Author: Side-Gig Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:17 PM Notes:
GH Springtime Saison	Saison	5.5 Gallons	1.049	1.005	5.78	19.9	3.86 °L	476	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:33 PM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	476	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
Joao Linde	American Pale Ale	59.52 Litres	1.056	1.012	5.76	30.85	6.12 °L	476	0
Author: Joao Linde Boil Size: 68.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:11 PM Notes:
Bopped Lager	No Profile Selected	4.5 Gallons	1.052	1.008	5.81	13.98	4.6 °L	476	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:46 PM Notes:
LycheePA	American Pale Ale	21 Litres	1.059	1.015	5.85	28.12	3.73 °L	476	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:59 AM Notes: XPA brewed with HBC586 hops described as a Lychee flavour profile.. HBC586 AROMA PROFILE When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops.
PAlien	American Pale Ale	35 Litres	14.229	3.344	5.87	35.39	4.77 °L	476	0
Author: Čok Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:30 PM Notes:
Frostbite	American Pale Ale	45 Litres	1.058	1.012	5.93	9.78	6.36 °L	476	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:20 AM Notes:
Coyande Giger Ale	American Wheat Beer	15 Litres	1.052	1.008	5.77	14.32	4.71 °L	476	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:19 AM Notes:
Old School Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.01	5.76	19.22	17.48 °L	476	0
Author: ChicoBrewer Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:00 PM Notes: My notes: I changed the attenuation to match the FG. Old School Dunkel (5 gallons/19 L, all-grain) OG = 1.054 (13.4°P) FG = 1.014 (3.6°P) IBU = 23 SRM = 20 ABV = 5.3% Ingredients 11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L) 5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L) 4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.) 2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.) White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C).
Cream Stout	American Stout	270 Litres	1.063	1.018	5.84	19.11	43 °L	476	0
Author: Mauricio Muñoz Luna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:30 PM Notes:
Hare Brain'd	Berliner Weisse	5 Gallons	1.06	1.015	5.91	0	4.25 °L	476	0
Author: Jefferson Ale Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:35 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.059	1.015	5.8	62.51	8.26 °L	476	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
Mocha Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.85	37.94	38.39 °L	476	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:00 PM Notes: Adding 1ml of oooflavors mocha flavoring to the keg.
American Pale Ale(18B)	American Pale Ale	20 Litres	1.054	1.01	5.83	42.44	7.02 °L	476	0
Author: 정희수 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:51 AM Notes:
A Rye Smile	American Pale Ale	5 Gallons	1.059	1.014	5.86	51.18	6.27 °L	476	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:32 PM Notes:
Stout Base	American Stout	1.6 Gallons	1.06	1.015	5.85	43.49	36.08 °L	476	0
Author: awasson Boil Size: 1.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 5:08 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.012	5.84	18.5	4.76 °L	476	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:06 PM Notes: no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.
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