Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	431	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Mini Blond	Blonde Ale	2.5 Litres	1.04	1.009	4.05	26.15	3.41 °L	431	0
Author: D'Carlos Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 9:43 PM Notes:
Czech Please! V2	Czech Pale Lager	4.5 Gallons	1.035	1.009	3.41	31.84	2.49 °L	431	0
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/30/2023 6:27 PM Notes:
SmaDH #1	No Profile Selected	5.5 Gallons	1.044	1.015	3.83	53.06	3.81 °L	431	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 8:45 PM Notes:
Lager	International Pale Lager	25 Litres	1.035	1.008	3.52	24.92	2.8 °L	431	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:24 PM Notes:
Cactus Craft Irish Stout	Dry Stout	23 Litres	1.039	1.011	3.75	30.55	33.35 °L	431	0
Author: iBrew@48 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 10/3/2021 10:25 AM Notes:
Kitchen Sink Sour	Berliner Weisse	3 Gallons	1.032	1.005	3.62	10.69	3.72 °L	431	1
Author: ryandwhite Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 5:24 PM Notes: 149° for 90 mins Boil for 60 mins
Moziac Pale Ale	Blonde Ale	115 Gallons	1.058	1.047	1.53	30.1	4.01 °L	431	0
Author: Jared M Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:48 PM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	431	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
Sr Loopy's Ale	Fruit Beer	20.8 Litres	1.037	1.006	4	42.68	6.6 °L	431	0
Author: Pat (Convent Brewer) Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/22/2020 7:56 AM Notes: Original recipe adapted from 'Fruit Loops Ale' by GUY235
Johnies Ipa	American IPA	42 Litres	1.039	1.01	3.85	97.12	4.34 °L	431	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:48 PM Notes:
Subatomic	American Pale Ale	20 Litres	1.027	1.007	2.73	42.53	2.29 °L	431	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/5/2020 1:09 PM Notes: A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff. If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it.
Ui	No Profile Selected	10 Gallons	1.025	1.006	2.48	0	3.02 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:47 PM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	431	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Aus Wit (MTF Gose Grist)	Witbier	38 Litres	1.041	1.011	3.99	18.9	3.5 °L	431	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:57 AM Notes: Made for a half of a double batch with MTF Gose. At boil, half will be split off. Thus, all hop additions should be halved.
Gose	Weissbier	5 Gallons	1.019	1.004	1.95	8.11	3.56 °L	431	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:25 AM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	431	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Sam Sahai Table Beer	American Pale Ale	5 Gallons	1.034	1.008	3.41	49.33	5.72 °L	431	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:24 PM Notes:
Black Belgian IPA	Specialty IPA: Black IPA	21 Litres	1.029	1.007	2.86	0	25.9 °L	431	0
Author: Cristiano84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:06 PM Notes:
Honey Wheat	Berliner Weisse	1 Gallons	1.04	1.011	3.79	18.95	9.12 °L	431	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:55 AM Notes:
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