Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Semillas Del Hermitaño	Strong Bitter	295 Litres	1.06	1.011	6.49	40.41	8.16 °L	501	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/2/2020 3:26 AM Notes:
Lucky 7	No Profile Selected	27 Litres	1.066	1.017	6.41	58.81	4.48 °L	501	0
Author: BeerL0ver91 Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:46 AM Notes:
Pats Rye Beer	Double IPA	5.5 Gallons	1.065	1.016	6.37	0	17.04 °L	501	0
Author: Pat McGhee Brewmaster Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:56 PM Notes:
For Whom The Belle Tolls...	Saison	10 Gallons	1.052	1.003	6.41	20.28	4.67 °L	501	0
Author: Coach Harrison’s Home Brews Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:37 PM Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565
Short Story - Unitank	American IPA	5.5 Gallons	1.065	1.016	6.4	9.09	4.92 °L	501	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:32 PM Notes: Whirlpool 30 min at 180F 5.5 gallons of wort = 21.34 liters 1.065 beer WP = 8.13g/liter x 21.34 = 173 grams total Simcoe 65 % = 113g Citra 17.5% = 30g Mosaic 17.5% = 30g Dry Hop (48 HOURS) Same % as above but at higher rate 5 gallons finished beer in FV 1.065 beer DH = 12.5g/liter x 19.4 liters = 243 grams total Simcoe = 158g Citra = 43g Mosaic = 43g TOTAL HOPS 422 grams = 15.1 oz
Hopcidentally In Love	American IPA	3 Gallons	1.059	1.01	6.48	78.24	5.56 °L	501	0
Author: Tim Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2022 2:24 PM Notes:
Bi"re De Garde	No Profile Selected	23 Litres	1.066	1.016	6.55	25.74	7.98 °L	501	0
Author: grenoud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:36 PM Notes:
TrailerPark "House Brew"	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.48	39.28	4.48 °L	501	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2022 3:00 AM Notes:
GiantPeachtree Double IPA	Double IPA	5.5 Gallons	1.066	1.016	6.56	65.1	7.98 °L	501	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:49 PM Notes:
Parasitic Codependence	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.58	13.11	6.02 °L	501	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:12 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Second Try	American Light Lager	20 Litres	1.064	1.015	6.43	73.29	7.99 °L	501	2
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:56 AM Notes:
Cold Brrrr	American IPA	5.75 Gallons	1.058	1.009	6.54	65.07	3.07 °L	501	0
Author: papsan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/13/2020 8:38 PM Notes:
Awesome Recipe	American Stout	22 Litres	15.884	4.136	6.39	40.4	39.72 °L	501	0
Author: John Cena Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:36 PM Notes:
Brian Quick Toss Up NE IPA	American IPA	5.5 Gallons	1.066	1.016	6.46	41.26	4.49 °L	501	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:38 PM Notes:
Amarillo SMASH	American Pale Ale	5 Gallons	1.066	1.016	6.58	69.51	4.07 °L	501	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:00 PM Notes: OG- 1.066 FG- 1.008 Dry hop into keg
23F Fruit Lambic	Fruit Lambic	10 Litres	1.053	1.004	6.48	8.91	3.7 °L	501	0
Author: ATGANI Brewing Concern Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:04 AM Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
Quarantine Ale	Specialty IPA: White IPA	5 Gallons	1.062	1.012	6.59	51.62	4.02 °L	501	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:47 AM Notes:
Yet To Be Named	Belgian Pale Ale	18 Litres	1.058	1.009	6.4	20.63	10.14 °L	501	1
Author: divy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:47 PM Notes:
Glenshire Porter	Baltic Porter	5 Gallons	1.062	1.012	6.57	20.4	27.81 °L	501	0
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/18/2018 11:01 PM Notes: Robo-Brew 2 Fermentation Temp regulated plus or minus 1 degrees Grind malt 24 clicks on Kitchen Aid
SImple Mango Mosaic	Specialty Fruit Beer	5.5 Gallons	1.065	1.015	6.49	69.86	16.29 °L	501	0
Author: jordynferg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:51 PM Notes:
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