Homebrew Beer Recipes

Page 8161 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Ginger Chef Red Head American Ale	American Amber Ale	21 Litres	1.051	1.009	5.55	34.78	12.59 °L	405	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:49 PM Notes:
Hoppy Lager (IPL)	International Pale Lager	25 Litres	1.055	1.012	5.62	42.95	4.84 °L	405	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:37 AM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) https://web.brewfather.app/share/fqc7ZqYzUBN6PX
Egyptian Easter Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	16.32	25.61 °L	405	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/13/2024 2:56 AM Notes: Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.
Millers Pond Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.009	5.65	40.09	6.82 °L	405	0
Author: Regicide Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:33 PM Notes: Won Gold in the 2022 Op Ferm competition
Saison Volgens Boek	No Profile Selected	23 Litres	1.053	1.01	5.58	19.29	8.46 °L	405	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:37 AM Notes:
Ferdinand Street	American Pale Ale	93 Gallons	1.055	1.013	5.56	36.97	5.36 °L	405	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:16 PM Notes:
Ca$hmere Stimulus	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	12.88	6 °L	405	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/1/2021 7:51 PM Notes:
Sierra Nevada Pale Ale - Clone Series	American Pale Ale	11 Gallons	1.054	1.011	5.64	38.23	9.29 °L	405	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:34 PM Notes: According to Website: 5.6% ABV 38 IBUs 13.3 1.054 OG (13.3º) 1.011 FG (2.8º) ~9 SRM (assumed) NO DRY-HOP (Older published recipes do have dry hop additions) ~5.3 Mash pH (Also assumed)
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
West Coast IPA Citra Simcoe	American IPA	12 Litres	1.066	1.023	5.65	73.75	7.62 °L	405	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:41 PM Notes:
Saison - Batch 16-001	Saison	5.5 Gallons	1.051	1.008	5.64	35.83	9.2 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:08 PM Notes:
4226 Pale Ale	American Pale Ale	3.25 Gallons	1.052	1.009	5.61	40.59	8.01 °L	405	0
Author: Boil Size: 3.87 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:39 PM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	405	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
Midtsommer øl	No Profile Selected	25 Litres	1.052	1.009	5.63	33.32	6.62 °L	405	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:20 AM Notes: Havregryn tilsettes siste 15 min av meskinga
Czech Lager	Czech Pale Lager	23 Litres	1.05	1.007	5.63	23.08	3.51 °L	405	0
Author: joffiler Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:50 AM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.069	1.026	5.64	31.95	38.03 °L	405	0
Author: TrailTrash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:39 PM Notes:
ΔpH	Flanders Red Ale	18 Litres	1.053	1.011	5.61	12.72	12.9 °L	405	0
Author: Lurre Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:37 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.61	23.71	3.59 °L	405	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:24 AM Notes:
Simple Pale	Standard/Ordinary Bitter	20 Litres	1.053	1.01	5.59	34.82	4.5 °L	405	0
Author: Procyon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Glucose Priming Amount: N/A Creation Date: 1/1/2017 9:51 AM Notes:
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