|
Rye Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
37.66 |
14.06 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/10/2020 6:05 PM |
| Notes: Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast. |
|
|
Blond Ale
|
Belgian Blond Ale
|
220 Litres |
1.054 |
1.013 |
5.4 |
15.04 |
4.34 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/20/2024 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1000 Litres |
1.056 |
1.015 |
5.41 |
25.02 |
32.42 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:23 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
5 Litres |
1.051 |
1.009 |
5.47 |
9.51 |
3.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:51 PM |
| Notes: |
|
|
Northern English Brown
|
Northern English Brown
|
64 Litres |
1.053 |
1.012 |
5.36 |
24.46 |
13.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:46 PM |
| Notes: Bu/GU target 054 |
|
|
Krispy Pils
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.46 |
30.27 |
3.71 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:58 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.4 |
30.11 |
15.94 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 5/27/2021 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
500 Litres |
1.053 |
1.012 |
5.37 |
12.12 |
3.28 °L
|
447 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:23 AM |
| Notes: |
|
|
Bobby Fischer
|
Czech Pale Lager
|
20 Litres |
1.052 |
1.01 |
5.47 |
29.51 |
6.14 °L
|
447 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:44 PM |
| Notes: |
|
|
BOB_Crowd Pleaser Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.33 |
42.59 |
7.26 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.41 |
41.31 |
7.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:33 AM |
| Notes: |
|
|
086 Vienna-Esque
|
Vienna Lager
|
320 Litres |
12.68 |
2.503 |
5.44 |
27.56 |
11.33 °L
|
447 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:42 PM |
| Notes: |
|
|
Wheat Split Batch
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
15.29 |
4.84 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 PM |
Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008
Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003. |
|
|
Fuller's 1914 AK
|
Best Bitter
|
1.75 Gallons |
1.053 |
1.012 |
5.37 |
43.58 |
4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:39 PM |
Notes: Invert sugar is #2
An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation. |
|
|
TNA Cream Ale
|
Cream Ale
|
17 Gallons |
1.053 |
1.012 |
5.36 |
18.81 |
3.28 °L
|
447 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:57 PM |
| Notes: Ac |
|
|
Rye Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.009 |
5.4 |
26.37 |
22.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:29 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
21 Litres |
12.905 |
2.681 |
5.47 |
27.02 |
11.1 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:40 PM |
| Notes: |
|
|
Hopped-Up French Saison
|
Saison
|
22 Litres |
1.05 |
1.009 |
5.44 |
21.37 |
3.2 °L
|
447 |
2 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:39 AM |
| Notes: |
|
|
Black Butte Porter
|
English Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
27.15 |
38.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:49 PM |
| Notes: |
|
|
Blondfest
|
Festbier
|
10 Gallons |
1.056 |
1.015 |
5.34 |
19.11 |
4.27 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:07 AM |
| Notes: |
|
|
|
|