View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Weizen Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday September 8th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

11.2

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt	37	7	47.8%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	17.9%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	11.9%
2 lb	Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	36.3	1.9	11.9%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	6%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil	60 min	11.18	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		11.18	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Sweet Orange Peel	Flavor	Boil	5 min.
0.25 tsp	Ginger	Spice	Boil	5 min.
0.50 each	Nutmeg	Spice	Boil	5 min.
2 each	Cinnamon stick	Other	Secondary	0 min.
2 each	Vanilla Bean	Other	Secondary	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	3	44	104	50	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!