Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
25.63 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
25.63 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
13 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Whirlpool |
10 min. |
|
0.50 oz |
Grapefruit Peel
|
|
Spice |
Whirlpool |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Sangria Beer" Cream Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.7%, IBU 25.63, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Centennial) Other: (Sweet Orange Peel, Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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