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ALL ABOARD！！

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

50.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Simpsons - Low Colour Maris Otter250 kg Low Colour Maris Otter	37	1.72	82%
25 kg	Simpsons - Munich Malt25 kg Munich Malt	36.8	8	8.2%
30 kg	Cane Sugar30 kg Cane Sugar - (late boil kettle addition)	46	0	9.8%
305 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Boil	45 min	26.56	18.2%
1,000 g	Yakima Valley Hops - Azacca1000 g Azacca Hops	Pellet	13.8	Boil	10 min	11.13	18.2%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 80 °C	30 min	7.65	18.2%
500 g	Yakima Chief Hops - El Dorado500 g El Dorado Hops	Pellet	15	Whirlpool at 80 °C	0 min	1.91	9.1%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 80 °C	0 min	3.05	18.2%
1,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	1 days		18.2%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops	26.56	18.2%
1,000 g	Yakima Valley Hops - Azacca (Pellet) 1000 g Azacca (Pellet) Hops	11.13	18.2%
2,000 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	7.65	36.4%
500 g	Yakima Chief Hops - El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	1.91	9.1%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1000 g NZ Nelson Sauvin (Pellet) Hops	3.05	18.2%
5,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825 L		Strike	54 °C	50 °C	10 min
		Infusion	50 °C	65 °C	70 min
	Mashout	Infusion	65 °C	75 °C	15 min
1100 L		Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
500 ml	Lactic acid	Water Agt	Mash
700 g	gypsum (calcium sulfate)	Water Agt	Mash
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 8619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船！という意味で使われる航海用語から。

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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