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Squirrel show

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 17th 2022

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

55.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale Ale21 lb Pale Ale	37	3.5	87.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Boil	60 min	37.49	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	15 min	9.3	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	15 min	2.92	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool at 180 °F	15 min	2.5	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Whirlpool at 180 °F	15 min	3.59	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	46.79	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.92	22.2%
1 oz	Centennial (Pellet)	2.5	11.1%
1 oz	Galaxy (Pellet)	3.59	11.1%
1 oz	Galaxy (Pellet)		11.1%
1 oz	Cascade (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.78 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	173 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient		Other	Boil	10 min.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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