3Cs IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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3Cs IPA

11320 calories 1079.9 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 11320 calories (Per 20L)
Carbs: 1079.9 g (Per 20L)
Created: Saturday August 8th 2020
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21B4b. Specialty IPA: Red #2

by WAWooldridge

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

1.061
1.013
6.2%
50.5
16.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 14.6%
1 lb German - CaraRed1 lb CaraRed 34 20 9.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Boil 60 min 28.28 33.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.3 Boil 20 min 13.89 33.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Boil 5 min 8.33 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Epsom Salt Water Agt Mash 0 min.
2.50 ml Gypsum Water Agt Mash 0 min.
1 ml Canning Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"3Cs IPA" Specialty IPA: Red IPA beer recipe by froggy. All Grain, ABV 6.24%, IBU 50.51, SRM 16.82, Fermentables: (Pale 2-Row, Honey Malt, CaraRed, Carafa II, Vienna) Hops: (Centennial (10 AA), Cascade (7 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 23:54 UTC
NEW Water Requirements:
3Cs IPA
Equipment Profile Used

System Default

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Water Requirements:
3Cs IPA
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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