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Bitter Sweet Symphony

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.8

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	German - Munich Light8.4 lb Munich Light	37	6	36.5%
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	30.4%
7 lb	German - Vienna7 lb Vienna	37	4	30.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.5%
23.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	60 min	25	4.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 180 °F	30 min	1.69	47.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	3.15	47.9%
4.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Extract) 5 g Cascade (Extract) Hops	25	4.2%
2 oz	Hallertau Mittelfruh (Pellet)	1.69	47.9%
2 oz	Cascade (Pellet)	3.15	47.9%
4.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Infusion	--	153 °F	60 min
10.2 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	46 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1x 3L 1.045 starter (385 grams DME)

46F for 3 days, then ramp to 60F over 3 days
Lager 6 weeks

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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