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Trigueña alemana - B07

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 19.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Emmanuel Reyes
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday May 25th 2022

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

11.0

SRM (morey):

4.3

Mash pH

5.4

Cost RD$

1,665.00

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Castle Malting - Château Pale Ale1.7 kg Château Pale Ale	RD$ 165.00 / kg RD$ 280.50	38	3.4	37.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	RD$ 0.25 / g RD$ 62.50	33	2.2	5.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	RD$ 2.10 / g RD$ 420.00	0	0	4.4%
2.40 kg	Castle Malting - Château Wheat Blanc2.4 kg Château Wheat Blanc	RD$ 210.00 / kg RD$ 504.00	38	1.8	52.7%
4.55 kg / RD$ 1,267.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	RD$ 3.90 / g RD$ 78.00	Pellet	3.75	Boil	60 min	10.98	100%
20 g / RD$ 78.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	RD$ 3.90 / g RD$ 78.00	10.98	100%
20 g / RD$ 78.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	72 °C	65 °C	60 min
14.8 L	Sparge	65 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
4 g	Epsom Salt	Water Agt	Other	1 hr.
3 g	Gypsum	Water Agt	Other	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	45 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	RD$ 320.00 / each RD$ 320.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

RD$ 320.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C)

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RD$	Cost %
Fermentables	RD$
Steeping Grains (Extract Only)	RD$
Hops	RD$
Yeast	RD$
Other	RD$
Cost Per Barrel	RD$ 0.00
Cost Per Pint	RD$ 0.00
Total Cost	RD$ 0.00

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Trigueña alemana - B07

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