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Test-Pliny

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Brewery
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

232.4

SRM (morey):

8.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	46.3%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	38.6%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	5.8%
11.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9.60 oz	American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt)	33	1.8	4.6%
9.60 oz	American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L	34	40	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	13.9	Boil	90 min	136.06	27.3%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.9	Boil	45 min	29.19	6.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	First Wort	0 min	28.71	9.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Whirlpool	0 min	38.39	22.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	13.9	Dry Hop	0 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	0 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	0 days		9.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.9	Dry Hop	0 days		2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Dry Hop	0 days		2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	0 days		2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	165.25	45.5%
2.25 oz	Centennial (Pellet)	28.71	20.5%
3.75 oz	Simcoe (Pellet)	38.39	34.1%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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