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Veipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bliss
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday July 2nd 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

36.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	36.4%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	7.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5.5%
12 oz	Viking - Wheat 12 oz Wheat	38	2.5	5.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	First Wort	0 min	36.18	20.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 160 °F	20 min		20.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 160 °F	20 min		20.1%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop at 90 °F	9 days		6.6%
0.33 oz	Azacca0.33 oz Azacca Hops	Lupulin Pellet	15	Dry Hop at 90 °F	9 days		6.6%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	Lupulin Pellet	12.5	Dry Hop at 90 °F	6 days		6.6%
0.33 oz	Azacca0.33 oz Azacca Hops	Lupulin Pellet	15	Dry Hop at 90 °F	6 days		6.6%
0.33 oz	Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops	Lupulin Pellet	12.5	Dry Hop at 90 °F	3 days		6.6%
0.33 oz	Azacca0.33 oz Azacca Hops	Lupulin Pellet	15	Dry Hop at 90 °F	3 days		6.6%
4.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	36.18	20.1%
1 oz	Amarillo (Leaf/Whole)		20.1%
1 oz	Cascade (Leaf/Whole)		20.1%
0.33 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		6.6%
0.99 oz	Azacca (Lupulin Pellet)	0	19.8%
0.66 oz	Yakima Valley Hops - Idaho 7 (Lupulin Pellet)	0	13.2%
4.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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