Expired Donkey Sanctuary Idk
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No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.97 |
42.97 |
11.88 °L
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314 |
0 |
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Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
Notes: added 7.5L of 85C water for extra 30 minute mash step
pre-boil gravity @ 1.037#
post boil 1.040 |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.52 |
69.17 |
7.45 °L
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314 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:42 PM |
Notes: Meske vann 27L
Skyllevann 6L
Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.
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V2 Rhyming Numbers Pale
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No Profile Selected |
160 Gallons |
12.103 |
2.376 |
5.19 |
35.37 |
4.68 °L
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314 |
0 |
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Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 93.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:13 PM |
Notes: |
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Talamontes
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West Coast IPA |
23 Litres |
1.065 |
1.016 |
6.43 |
63.24 |
13.55 °L
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314 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/17/2023 9:51 PM |
Notes: |
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Murasaki!! Shake It !! Boo!!
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No Profile Selected |
2500 Litres |
1.057 |
1.016 |
5.38 |
3.97 |
2.81 °L
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314 |
0 |
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Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:46 AM |
Notes: |
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Black Sails
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No Profile Selected |
333 Gallons |
1.051 |
1.013 |
5.05 |
35.89 |
31.03 °L
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314 |
0 |
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Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:04 PM |
Notes: |
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Czech Pils
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No Profile Selected |
53 Litres |
1.052 |
1.01 |
5.51 |
39.6 |
3.23 °L
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314 |
0 |
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Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 10:21 AM |
Notes: |
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NAT American Pilsner
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No Profile Selected |
300 Litres |
1.057 |
1.011 |
5.93 |
17.52 |
7.9 °L
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314 |
0 |
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Boil
Size: 315.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:29 AM |
Notes: |
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Honey Wheat
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No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
8.63 °L
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314 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:03 PM |
Notes: |
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Raffys Stout 2
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No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.02 |
31.11 |
49.88 °L
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314 |
0 |
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 12:23 AM |
Notes: |
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Peekabrewer
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Munich Helles
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5.5 Gallons |
1.047 |
1.012 |
4.62 |
19.53 |
5.19 °L
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314 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:24 PM |
Notes: |
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MIDDAY Hazy
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No Profile Selected |
2000 Litres |
1.037 |
1.012 |
3.26 |
18.15 |
3.53 °L
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314 |
0 |
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:35 PM |
Notes: |
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Gratzer
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No Profile Selected |
11 Gallons |
1.038 |
1.007 |
4.04 |
30.8 |
3.1 °L
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314 |
1 |
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Author:
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/8/2021 6:27 PM |
Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt):
https://beerandbrewing.com/make-your-best-gratzer/
-Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag.
-The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06.
-2.6 vol. of CO2 recommended by linked article. |
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8-"O"-Biz
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No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.14 |
25.2 |
5.39 °L
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314 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:44 PM |
Notes: used distilled / bottled water. did not correct for pH. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.48 °L
|
314 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:54 PM |
Notes: |
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Basicish Staout
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.05 |
39.03 |
42 °L
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314 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:24 AM |
Notes: |
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B&B's Session IPA
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No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.62 |
33.51 |
6.78 °L
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314 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:19 AM |
Notes: |
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Riptide Maple V. 2.0
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No Profile Selected |
10 Gallons |
1.088 |
1.021 |
8.87 |
50.98 |
42.1 °L
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314 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:10 PM |
Notes: |
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Session
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No Profile Selected |
23 Litres |
1.047 |
1.004 |
5.68 |
61.99 |
4.58 °L
|
314 |
27 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 1/13/2021 8:05 PM |
Notes: |
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First Lager
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Standard American Lager
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20 Litres |
1.061 |
1.01 |
6.62 |
9.23 |
3.88 °L
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314 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/3/2019 7:46 PM |
Notes: |
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