Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lacto Sour Ale Base	Fruit Beer	3 Gallons	1.053	1.01	5.69	0	5.41 °L	314	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 10:46 PM Notes:
Brussel's Sunset	Belgian Dark Strong Ale	40 Litres	1.08	1.009	9.31	20.1	22.11 °L	314	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:48 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	19 Litres	1.08	1.017	8.33	31.92	5.29 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:56 PM Notes: Dough-in protease rest at 122F for 45 minutes. Saccharification-1 temp to 147F for 60 minutes. Saccharification-2 temp to 162F for 20 minutes. Mash out at 170F for 15 minutes. 90 minute boil. Add Blanc Soft Sugar at boil hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks. At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months.
Crazy Krausen (Winter London Eye Pale Ale)	Holiday/Winter Special Spiced Beer	50 Litres	1.08	1.015	8.49	29.2	5.38 °L	314	0
Author: Sydd Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:07 AM Notes:
Chelsea Xmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.43	0	14.29 °L	314	1
Author: Scott Mays Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 6:59 PM Notes:
It's The Great Pumpkin	Fruit Beer	5.5 Gallons	1.071	1.018	7.05	30.1	34.26 °L	314	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:23 PM Notes:
Manneken Pis' Belgian Gold	Belgian Golden Strong Ale	5.75 Gallons	1.082	1.011	9.31	35.44	5.69 °L	314	0
Author: papsan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:16 AM Notes:
Raspberry Red Cream Lager	Fruit Beer	5.5 Gallons	1.052	1.008	5.78	18.25	9.55 °L	314	0
Author: whitewm1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:10 AM Notes:
Big Boof Barley Wine	English Barleywine	5.25 Gallons	1.09	1.016	9.74	108.35	10.55 °L	314	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:14 PM Notes:
Bourbone Mead	Semi-Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	314	0
Author: ImV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 AM Notes:
Devil Juice	American Light Lager	12 Gallons	1.073	1.014	7.82	94.67	4.83 °L	314	0
Author: lets brew this beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:04 AM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.069	1.021	6.33	119.09	6.41 °L	314	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:40 PM Notes: mash w/ 23 gal (TUN FULL) sparge w/ 10 gal 45g cal chloride 13g gypsum 10g epsom salt to treat 36 gal total all salts into mash beginning water ph: grain temp before mash in: mash in temp: strike water at 163 yielded 148 mash in 15 min in: 147 30 min in: 145 45 min in: 144.5 begin recirc horrible extraction on batch 2 possibly due to inconsistent sparging...batch above sparging arm and not properly sparged... stats: Batch 1: mash: 5.12 grav: 17.3P pre-boil: 5.22 grav: 14.6P post-boil: 5.10 grav: 18.1P Batch 2: mash: 5.28 grav: 14.1P pre-boil: 5.32 grav: 14.2P post-boil: 5.31 grav: 16.6P COMBINED OG 5.22 pH 17.2P
Whorechata	American Light Lager	30 Litres	11.501	3.627	4.21	0	2.7 °L	314	0
Author: BrendanCommon Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:03 PM Notes:
Oj's Fault	American Light Lager	155 Gallons	1.067	1.02	6.16	3.52	5.01 °L	314	0
Author: BRIBrewer Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:25 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	314	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
Heringer Light Lager	American Light Lager	21 Litres	1.028	1.005	3.03	11.82	2.98 °L	314	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:09 PM Notes:
Tiger Tooth	American Light Lager	5.5 Gallons	1.05	1.012	5.04	49.26	4.69 °L	314	3
Author: Raelynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:39 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	9.6 Litres	1.066	1.009	7.47	31.91	4.66 °L	314	2
Author: BertusBeensteen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.24	1.06	23.63	0	12.43 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:57 AM Notes:
Awesome Cider	American Light Lager	21 Litres	1.038	1	4.97	0	0 °L	314	0
Author: Jake_rosie1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:32 PM Notes:
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