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expired donkey sanctuary idk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 5th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

43.0

SRM (morey):

11.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	Crisp Malting - Extra Pale Maris Otter2.94 kg Extra Pale Maris Otter	37.5	2	75.4%
0.74 kg	Crisp Malting - Caramalt 15L0.74 kg Caramalt 15L	32.7	17.5	19%
0.22 kg	Great Western - Crystal 150L0.22 kg Crystal 150L	27	150	5.6%
3.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Artisan - Simcoe (13.5 AA)11 g Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Boil	60 min	20.14	13.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	14.4	Boil	20 min	11.83	12.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13.4	Boil	20 min	11.01	12.3%
10 g	Artisan - Simcoe (13.5 AA)10 g Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Boil	0 min		12.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		12.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	0 days		12.3%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	0 days		12.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Dry Hop	0 days		12.3%
81 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Artisan - Simcoe (13.5 AA) (Pellet)	20.14	25.9%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	11.83	12.3%
10 g	Simcoe (12.7 AA) (Pellet) 10 g Simcoe (12.7 AA) (Pellet) Hops	11.01	12.3%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops		12.3%
10 g	Citra (11 AA) (Leaf/Whole) 10 g Citra (11 AA) (Leaf/Whole) Hops		12.3%
10 g	Mosaic (12.5 AA) (Leaf/Whole)		12.3%
10 g	Simcoe (12.7 AA) (Leaf/Whole)		12.3%
81 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 L		Strike	71 °C	62 °C	75 min
7.4 L	mash out	Infusion	100 °C	77 °C	--
12.5 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
5.37 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

added 7.5L of 85C water for extra 30 minute mash step

pre-boil gravity @ 1.037#

post boil 1.040

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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