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Murasaki!! Shake it !! Boo!!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

4.0

SRM (morey):

2.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pilsner275 kg Pilsner	36	1.5	38.5%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	7%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	7%
100 kg	Raspberry, black100 kg Raspberry, black	2.8	0	14%
30 kg	Lactose (Milk Sugar)30 kg Lactose (Milk Sugar)	41	1	4.2%
50 kg	Strawberry50 kg Strawberry	3.15	0	7%
60 kg	Cane Sugar60 kg Cane Sugar	46	0	8.4%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	14%
715 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	3.97	100%
1,000 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Hallertau Hersbrucker (Pellet)		3.97	100%
1,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1800 L			63 °C	63 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12285 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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