Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale |
$ 3.17 / kg $ 9.51 |
38 | 3.75 | 66.7% |
0.50 kg | German - Vienna |
$ 2.80 / kg $ 1.40 |
37 | 4 | 11.1% |
0.50 kg | American - Wheat |
$ 2.86 / kg $ 1.43 |
38 | 1.8 | 11.1% |
0.50 kg | Cane Sugar |
$ 0.40 / kg $ 0.20 |
46 | 0 | 11.1% |
4.50 kg / $ 12.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Citra |
$ 0.20 / g $ 9.00 |
Pellet | 11 | Boil | 60 min | 61.99 | 60% |
30 g | Northern Brewer - Citra |
$ 0.20 / g $ 6.00 |
Pellet | 11.9 | Whirlpool at 85 °C | 15 min | 40% | |
75 g / $ 15.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 69 °C | 67 °C | 60 min | |
8.7 L | Sparge | 85 °C | -- | -- | |
Starting Mash Thickness:
5.1 L/kg Starting Grain Temp: 16 °C |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
Method: sucrose Amount: 110 Temp: 20 °C CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |