View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Demers
Calories: 213 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

62.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

31.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 3.17 / kg $ 9.51	38	3.75	66.7%
0.50 kg	German - Vienna0.5 kg Vienna	$ 2.80 / kg $ 1.40	37	4	11.1%
0.50 kg	American - Wheat0.5 kg Wheat	$ 2.86 / kg $ 1.43	38	1.8	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	$ 0.40 / kg $ 0.20	46	0	11.1%
4.50 kg / $ 12.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	$ 0.20 / g $ 9.00	Pellet	11	Boil	60 min	61.99	60%
30 g	Northern Brewer - Citra30 g Citra Hops	$ 0.20 / g $ 6.00	Pellet	11.9	Whirlpool at 85 °C	15 min		40%
75 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.20 / g $ 9.00	61.99	60%
30 g	Northern Brewer - Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.20 / g $ 6.00		40%
75 g / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	67 °C	60 min
8.7 L	Sparge	85 °C	--	--
Starting Mash Thickness: 5.1 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!