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Red Shamrock Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

46.8

SRM (morey):

16.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.93 lb	US - Pale 2-Row1.93 lb Pale 2-Row	37	1.8	47.5%
1.05 lb	Munich1.05 lb Munich	37	6	25.9%
0.80 lb	Rye0.8 lb Rye	38	3.5	19.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.1%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	3.8%
4.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	8.5	Boil	60 min	37.05	50%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.73	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Challenger (Pellet)	37.05	50%
0.30 oz	Fuggles (Pellet)	9.73	50%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.49 gal	Strike	163 °F	152 °F	60 min
4 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.30 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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