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BB8-TINY BOTTOM PALE ALE #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 20th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (morey):

6.6

Mash pH

n/a

Cost ¥

2,091.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	¥ 330.00 / kg ¥ 1,320.00	39	2.3	80%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	¥ 450.00 / kg ¥ 180.00	37	27	8%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	¥ 400.00 / kg ¥ 200.00	37	3.5	10%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 450.00 / kg ¥ 45.00	27	3.4	2%
5 kg / ¥ 1,745.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	¥ 5.50 / g ¥ 82.50	Pellet	13.6	Boil	60 min	27.13	25%
15 g	Cascade15 g Cascade Hops	¥ 5.50 / g ¥ 82.50	Pellet	7	Boil	25 min	9.71	25%
15 g	Fuggles15 g Fuggles Hops	¥ 5.50 / g ¥ 82.50	Pellet	5.5	Boil	10 min	3.98	25%
15 g	Fuggles15 g Fuggles Hops	¥ 5.50 / g ¥ 82.50	Pellet	5.5	Boil	2 min	0.93	25%
60 g / ¥ 330.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	¥ 5.50 / g ¥ 82.50	27.13	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	¥ 5.50 / g ¥ 82.50	9.71	25%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 165.00	4.91	50%
60 g / ¥ 330.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	65 °C	65 °C	--
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	0 min.
¥ 16.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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