Oktoberfest Beer Recipe | All Grain Märzen by Whiskeyjack | Brewer's Friend

Oktoberfest

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 21st 2018
1.061
1.016
5.8%
26.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb German - Vienna10.08 lb Vienna 37 4 80.2%
0.83 lb German - CaraMunich III0.83 lb CaraMunich III 34 57 6.6%
0.83 lb German - Dark Munich0.83 lb Dark Munich 36 10 6.6%
0.83 lb German - Rye0.83 lb Rye 38 3.5 6.6%
12.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 17.29 50%
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.52 50%
2.30 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Märzen beer recipe by Whiskeyjack. All Grain, ABV 5.8%, IBU 26.81, SRM 10.82, Fermentables: (Vienna, CaraMunich III, Dark Munich, Rye) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 20:16 UTC
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