Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
39.13 |
60% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
15 min |
8.42 |
20% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Mash
|
60 min |
0.34 |
20% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"The Uncertain Hour" Old Ale beer recipe by seankelly789. All Grain, ABV 10.04%, IBU 47.89, SRM 18.23, Fermentables: (Maris Otter Pale, Rye, Spelt Malt, Acidulated Malt, Caramel / Crystal 40L, Biscuit, Pale Chocolate, Rolled Oats, Invert Sugar) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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