Homebrew Beer Recipes | Page 7867 | Browse 305,000+ at Brewer's Friend

Author:

ATGANI Brewing Concern

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 8:04 AM

Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)

Author:

Gilles' Brew (Dr. G)

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2022 11:04 AM

Notes: Double batch with WLP-570 starter for 30h

Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2022 10:18 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/22/2020 11:47 PM

Notes:

Author:

Simon Pratt

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 45 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/9/2020 6:14 PM

Notes: Note that I brewed this and combined with 4 gallons of low-gravity (between 1.035 and 1.036 SG) unpasteurized, unfiltered hand-pressed apple juice and no added yeast (just whatever wild yeast is in the apple juice) to make a cider/lambic low-temp (~10C in my fridge) coferment. The idea was to create a cider/lager coferment, but I had higher efficiency than expected, which pushed my lager into lambic territory.

Fermentation began on Sept 12 (when I pressed the apples), lambic was added the next day (the apple juice hadn't started fermenting in this time). I took a sample to spin on my spinning plate at room temperature to hopefully propagate some yeast (see the erlenmeyer flask in the photo), which I added after 24 hours of propagation. As of this log entry on Oct 4, the 1.045 SG juice/wort has dropped to 1.031.

Assuming the 4 gallons of cider would have dropped to 1.000 and the 3 gallons of lambic would have dropped to 1.016 (as estimated by this recipe), the final expected gravity should be 1.007. I will be removing from the fridge at 1.012 to undergo diacetyl rest for the last 5 points of gravity.

Update: I took the lager/cider out of the fridge at 1.012 for diacetyl rest, and it actually continued fermenting down to 1.004! Whatever yeast got in there is a beast.

Author:

12/23 Brewing

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/9/2020 5:04 PM

Notes:

Author:

Dude8888

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/3/2020 9:29 PM

Notes:

Author:

Garth Brews

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 5:32 AM

Notes: Based largely on the first link.

Starter:
* Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe.

Mash:
* Make sure not to exceed 65C in mash
* Take 4L of first runnings for boil down (see below)

Boil:

Ferment:
* Use open fermenter with krausen collar
* Chill wort to 18C
* Oxygenate for 2 mins
* Pitch Decanted Yeast Starter
not on fermenter)
* Primary Fermentation:
- Set ambient Fridge temp control to 19C (probe ambient in fridge
- Wrap fermenter in blanket
- Allow to naturally increase temp to 27C. Add external heat to get there if required.
- Hold at 27C until SG reaches 1.015-1.018 (~5 days)
- Bring back to 18C over a few days
- Wait until terminal gravity reached (~1.012)
- Hold for one more week
* Secondary Fermentation:
- rack to secondary (air tight fermenter or keg)
- hold at 10C for 40-60 days
* Bottle condition with champagne yeast

Substitutions:
* Substituted Warrior instead of Brewers Gold for bittering hop (not available)
* Substituted home made Belgian Candi Syrup for D-180 (not available)

Clear wort boil-down:
1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 700 ml of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Links:
* https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.193

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 36 ° C

Priming Method: sucrose

Priming Amount: 238.9 g

Creation Date: 6/30/2020 4:55 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2020 1:41 PM

Notes:

Author:

playa

Boil Size: 45 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2018 1:41 AM

Notes:

Author:

Zerosopp

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2019 3:15 PM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2019 1:22 PM

Notes:

Author:

macorix

Boil Size: 9.5 Gallons

Boil Time: 80

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 9:08 PM

Notes: fermentation 62 F

carbonation 4.3 vol

2 vials: 1 for starter, 1 pitch in the middle of fermentation

Author:

alemonkey

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 3:59 PM

Notes:

Author:

Vicorminator

Boil Size: 30.3 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 1:02 PM

Notes:

Author:

tuizner

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2019 7:35 AM

Notes:

Author:

cgathright133

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2019 3:35 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 4:41 PM

Notes:

Author:

waldar

Boil Size: 23 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2018 4:24 PM

Notes: Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes.

After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.

Fermenting and Conditioning
Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer.