Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
316 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
Notes: |
|
Punk The Elder 17 Maybe
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.33 |
83.53 |
9.61 °L
|
316 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/10/2022 5:20 PM |
Notes: |
|
Simcoe Mosaic Ipa
|
American IPA
|
8.5 Gallons |
1.057 |
1.01 |
6.22 |
86.48 |
5.46 °L
|
316 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:32 AM |
Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all. |
|
Argon Underling
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.49 |
65.19 |
3.68 °L
|
316 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 1:43 PM |
Notes: |
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
69.76 |
10.27 °L
|
316 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:21 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
15 Gallons |
1.056 |
1.013 |
5.73 |
53.3 |
4.03 °L
|
316 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:19 AM |
Notes: |
|
Variety Gravity Field DDH IPA
|
American IPA
|
600 Litres |
1.083 |
1.016 |
8.76 |
61.88 |
11.61 °L
|
316 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:31 PM |
Notes: |
|
White St Hop Test
|
American IPA
|
5.5 Gallons |
1.062 |
1.007 |
7.46 |
62.25 |
7.38 °L
|
316 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:00 PM |
Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5. |
|
CCM IPA
|
American IPA
|
50 Litres |
1.058 |
1.016 |
5.57 |
69.83 |
4.69 °L
|
316 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
Notes: |
|
Enclave3.1 IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
64.61 |
5.07 °L
|
316 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:37 PM |
Notes: Substituting flaked Wheat on hand for the flaked oats from original recipe.
Hop bill based on hops on hand |
|
Maryland Game West Coast IPA
|
American IPA
|
7.5 Gallons |
1.072 |
1.012 |
7.79 |
92.46 |
6.42 °L
|
316 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:14 PM |
Notes: |
|
West Coast Ipa
|
American IPA
|
280 Gallons |
1.065 |
1.015 |
6.54 |
67.03 |
10.54 °L
|
316 |
0 |
|
|
Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:57 AM |
Notes: |
|
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
316 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
Notes: |
|
IPA-Mosaic, Citra, Galaxy
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
54.44 |
7.04 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/20/2020 4:01 PM |
Notes: |
|
Lockdown IPA
|
American IPA
|
15 Gallons |
1.064 |
1.011 |
6.95 |
64.81 |
6.37 °L
|
316 |
1 |
|
|
Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:11 PM |
Notes: |
|
Headspace IPA
|
American IPA
|
40 Gallons |
1.049 |
1.012 |
4.82 |
88.73 |
9.78 °L
|
316 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:26 PM |
Notes: |
|
Citra/Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
7.05 |
146.7 |
7.05 °L
|
316 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:43 PM |
Notes: |
|
Cloud 9 IPA Updated Profile Reduced Malt
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.14 |
57.75 |
9.08 °L
|
316 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:22 PM |
Notes: First brew following profile tweak.
Also first batch sparge. |
|
Red Ryeing Hood Imperial Ipa
|
American IPA
|
12 Gallons |
1.083 |
1.015 |
8.92 |
84.27 |
7.88 °L
|
316 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:13 AM |
Notes: racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar. |
|
Centennial DIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
134.43 |
4.76 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:38 PM |
Notes: |
|
|
|