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You Are Not Alone Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday April 17th 2020

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.8

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	66.2%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.70 lb	Flaked Wheat0.7 lb Flaked Wheat	34	2	6.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.6%
10.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Boil	10 min	14.37	11.1%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Whirlpool at 212 °F	15 min	20.41	33.3%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13.2	Dry Hop	3 days		22.2%
2 oz	Grungeist2 oz Grungeist Hops	Pellet	3.3	Dry Hop	3 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Mosaic (12.5 AA) (Pellet)	14.37	11.1%
3 oz	Mosaic (12.5 AA) (Pellet)	20.41	33.3%
2 oz	Chinook (13 AA) (Pellet)		22.2%
2 oz	Grungeist (Pellet)		22.2%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	159 °F	148 °F	60 min
4 gal	Sparge	165 °F	155 °F	60 min
0.85 gal	Top Off	--	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	⁸	Water Agt	Sparge	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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