St. Patrick's Day Irish Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

St. Patrick's Day Irish Stout

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firewater Brew
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 11th 2021
1.046
1.011
4.6%
39.8
25.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter 37.5 2 65.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.84 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Patrick's Day Irish Stout" Dry Stout beer recipe by Firewater Brew. All Grain, ABV 4.56%, IBU 39.84, SRM 25.69, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 07:19 UTC
NEW Water Requirements:
St. Patrick's Day Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
St. Patrick's Day Irish Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information